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Itsuo Doi is a renowned Japanese knifemaker and has been making knives for over half a century. He is the son of the award-winning and iconic Japanese blacksmith Keijiro Doi from whom he learned the skills and techniques of forging with high carbon steels such as shirogami and aogami (white steel and blue steel).
Itsuo Doi is a renowned Japanese knifemaker and has been making knives for over half a century. He is the son of the award-winning and iconic Japanese blacksmith Keijiro Doi from whom he learned the skills and techniques of forging with high carbon steels such as shirogami and aogami (white steel and blue steel).
The Doi knife is created using the either Shirogami or Aogami steel. Each Doi knife is handcrafted for high levels of artisanship and functionality. Because of their unique forging techniques, Doi knives are some of the most durable high-carbon steel kitchen knives available and are known around the world for their Japanese craftsmanship.
From petty knives to Gyuto and Nakiri knives, Itsuo Doi knives are excellent options for chefs and cooks who appreciate high-end kitchen knives as well as those who are passionate about Japanese culinary culture.
Hasu-Seizo is excited to provide you with the best Japanese knives. Respecting and appreciating Japanese knife making tradition and culture is the core of our business. That’s why we have fostered relationships with a number of the best Japanese kitchen knife makers. Bring a taste of Japan to your kitchen with top-notch knives. Order now!
