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Buying Guide
Looking to learn more about Japanese kitchen knives and which may be the best fit for you?
Check out these Buying Guides to learn about the different Japanese knife styles, intended use, steel types and maintenance.
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Sakai Takayuki Outdoor Knife 120 mm (4.7") Aoniko Blue Steel #2 with Saya & Leather Strap - Kawasemi
$379.00
These are made out of aogami #2 also known as blue steel #2. The blacksmith Itsuo Doi crafted and forged with blue steel #2 in Sakai Osaka. This item is extremely limited.
This comes with a braided leather strap.
These are great for the outdoors for such things as for camping, hunting and fishing. Please do not cut bone or frozen food.
Outdoor Knife Homura Aoniko (BLUE STEEL #2)
Blade Length: 120 mm (4.7")
Weight: 221 g
Blade Width: 35 mm
Blade Thickness: 5 mm
Handle Length: 100 mm
Handle Thickness: 5 mm
Blade Width: 35 mm
Blade Thickness: 5 mm
Handle Length: 100 mm
Handle Thickness: 5 mm
Category: Aogami, Blue Steel, Blue Steel No. 2, High Carbon, Outdoor Knife, Western Style
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