The Homura Guren series is handcrafted by Master Blacksmith Mr. Doi. This blade is made of Aogami number 2 (blue steel #2) with excellent sharpness and durability. The black hammered finishing method does not scrape the entire surface of the blade that has been hardened by quenching, but leaves the black portion of the side other than the blade.
This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately. It is a fascinating knife that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged.
Nakiri Japanese vegetable knives are double bevel knives designed specifically for use with vegetables. The double bevel vegetable knife is a great option for breaking down any fruits or vegetables.
Ideal for: Chopping, slicing, dicing, and mincing.
Useful on food types: All vegetables.
Kurouchi Aoni (Blue Steel #2)
Edo gata Nakiri Knife 180 mm (7.1")
Handle: Japanese Style, Oak Lacquer
Weight: 240 g
Blade Width: 57 mm
Blade Thickness: 3 mm
Handle Length: 133 mm
Handle Thickness: 24 mm