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Made in Japan

Higonokami Kataba Single Blade Aogami Japanese Folding Pocket Knife

Experience the traditional art of Japanese knife-making with the Higonokami Kataba Single Blade Aogami Folding Pocket Knife. Crafted with precision, this knife features a blade made from Blue Steel No. 2 (Aogami), known for its exceptional sharpness, edge retention, and durability. The single-edge blade, or "kataba," offers superior control and precision, making it ideal for fine cutting tasks.

The brass handle provides a classic and elegant look while ensuring a comfortable grip. Its compact and lightweight design makes it a perfect everyday carry, easily slipping into pockets for convenience. With its simple yet efficient folding mechanism, the knife is both easy to use and safe to handle.

Specifications:

  • Blade Material: Blue Steel No. 2 (Aogami)
  • Blade Width: 15 mm
  • Blade Thickness: 2 mm
  • Handle Material: Brass
  • Handle Length: 95 mm
  • Handle Thickness: 15 mm
  • When Folded Length: 110 mm
  • Weight: 46 g
  • Origin: Miki, Hyogo Prefecture, Japan

Features:

  • High-Quality Aogami Blade: The blade is made from Blue Steel No. 2, offering sharpness and edge retention suitable for various cutting tasks.
  • Kataba Single Edge Design: The single-edge blade allows for precise cuts, making it perfect for detailed work.
  • Elegant Brass Handle: The brass handle not only provides durability but also gives the knife a timeless and sophisticated appearance.
  • Compact and Lightweight: With a folded length of 110 mm and weighing only 46 g, this knife is easy to carry and ideal for daily use.
  • Traditional Craftsmanship: Handcrafted in Miki, Hyogo Prefecture, this knife reflects the rich heritage of Japanese blade-making techniques.

The Higonokami Kataba Single Blade Aogami Japanese Folding Pocket Knife is a must-have for knife enthusiasts, collectors, and anyone who values precision, craftsmanship, and the heritage of Japanese knife-making.

Order Now:

Add the Higonokami Kataba Single Blade Aogami Japanese Folding Pocket Knife to your collection today and own a piece of authentic Japanese heritage.

Note: These knives do not come with the same sharpness as the kitchen knives as they are designed to be used on wood.  However, they can be sharpened to a razor edge if desired.

Please do not cut bone or frozen food. It may cause it to chip.

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