Your Cart is Empty
Discover the Kaneshige Hamono Kurouchi Aoniko Gyuto Knife – a versatile and high-quality Japanese chef's knife perfect for your kitchen. Its multipurpose design excels in a variety of tasks, from chopping vegetables to slicing sashimi with ease. Crafted by Kaneshige Hamono in Sakai City, a region famed for its knife-making heritage, this traditional Japanese knife boasts exceptional quality. Experience the expert craftsmanship of a Sakai-made blade with the Kaneshige Hamono Kurouchi Aoniko Gyuto Knife.
Ideal for: Chopping, slicing, disjointing, dicing, and julienning.
Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Category: Blue Steel No. 2, Gyuto (Chef's Knife), High Carbon, Japanese Handle, Kurouchi, New, Western Style
