Are you looking for an exceptionally sharp knife to effortlessly slice through dense vegetables or swiftly tackle a daikon? Introducing the OUL Kurouchi Aoniko Small Nakiri Knife. With its 120 mm / 4.7" blade crafted from Blue Steel #2 and a sleek Black Oak handle, this knife is designed to bring precision and ease to your kitchen tasks.
Ideal for: Chopping, slicing, dicing, and mincing.
Useful on food types: All vegetables.
Category: Aogami, Blue Steel, Blue Steel No. 2, High Carbon, Japanese Handle, Kurouchi, Nakiri, New, Western Style