Kaneshige Hamono Kurouchi Aoniko Santoku Knife 190 mm (7.5") Khii Ebony Handle

$269.00

Size:

190 mm

Variant

The Kaneshige Hamono Kurouchi Aoniko Santoku Knife 190 mm (7.5") is a versatile and excellent alternative to the traditional Gyuto chef's knife. With its multipurpose design, this Santoku knife excels in a myriad of kitchen tasks, from chopping vegetables to slicing sashimi. Crafted by the esteemed Kaneshige Hamono in Sakai City, a world-renowned center for knife-making, this traditional Japanese knife exemplifies extraordinary quality. Experience the exceptional craftsmanship of a Sakai-made blade with the Kaneshige Hamono Kurouchi Aoniko knife and elevate your culinary creations.

Ideal for: Chopping, slicing, dicing, and julienning.

Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Blade Material: Kurouchi Aoniko (Blue Steel #2)

190 mm (7.5") Satoku Knife

Edge Type: Double Bevel

Handle: Japanese Style with Khii Ebony Handle

Weight: 117 g

Blade Width: 45 mm
Blade Thickness: 4 mm
Handle Length: 140 mm
Handle Thickness: 25 mm

This knife is made by Kaneshige Hamono in Sakai City which is one of the biggest knife-producing areas in Japan. Experience the quality of a Sakai-made blade with the Kaneshige Hamono Ginsan Bunka knife. Delivering superior performance with remarkable precision, it's an ideal tool for slicing and chopping.

Japanese Santoku knives are designed to be thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.

Please do not cut bone or frozen food. It may cause the knife to chip or other damage. No dishwasher, please.

Kaneshige Hamono Kurouchi Aoniko Santoku Knife 190 mm (7.5") Khii Ebony Handle

Kaneshige Hamono Kurouchi Aoniko Santoku Knife 190 mm (7.5") Khii Ebony Handle

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