Nishiuchi Hocho Aoniko Blue Steel #2 Kurouchi Gyuto 195 mm (7.6") Walnut Handle

Elevate your culinary journey with the Nishiuchi Hocho Aoniko Blue Steel #2 Kurouchi Gyuto. Designed with precision and crafted by skilled artisans, this 195 mm (7.6") gyuto is a versatile powerhouse for both home cooks and professional chefs. Its thoughtful balance of traditional craftsmanship such as the hammered ferrule and functional elegance makes it a standout addition to any kitchen.

Ideal for: Chopping, slicing, disjointing, dicing, and julienning.

Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

• Blade Material: Aogami #2 / Blue Steel #2 Carbon Steel
• Blade Length: 195 mm (7.6")
• Edge Type: Double Bevel
• Weight: 164 g
• Blade Width: 44 mm
• Blade Thickness: 3 mm
• Handle: Japanese-style half-tang handle, crafted from Fujimaki (Japanese rattan) for a natural, comfortable grip.
• Handle Dimensions: Length - 137 mm | Thickness - 25 mm

Why Choose This Gyuto?

• Versatile Functionality:
  Ideal for slicing, chopping, and dicing, this blade excels in both Western and Japanese-style preparations.

• Artisanal Craftsmanship:
  Handcrafted with meticulous attention to detail, this gyuto represents the legacy of Japanese blacksmithing traditions.

• Elegant Design:
  From the kurouchi finish to the ergonomic handle, every detail is designed to balance form and function.

Please avoid cutting bone or frozen foods to prevent chipping or damage. Hand wash only; no dishwasher.