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Introducing the OUL Aoniko Gyuto, a 240mm (9.4") chef's knife crafted from premium Blue Steel #2. Designed for the discerning chef, this blade delivers exceptional sharpness and edge retention, making it ideal for precise cuts and versatile kitchen tasks. The knife features an elegant ebony handle, offering a comfortable grip and enhancing the overall balance and control.
A true masterpiece of Japanese craftsmanship, this Gyuto seamlessly blends tradition with modern performance, ensuring it stands out in any culinary setting. Whether you're slicing through delicate fish or robust vegetables, the OUL Aoniko Gyuto is your go-to tool for superior cutting precision.
Ideal for: Chopping, slicing, disjointing, dicing, and julienning.
Useful on food types: Medium to large proteins, a variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Elevate your cooking with a handmade Gyuto knife
Gyuto Japanese kitchen knives are ideal professional long thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.
Please do not cut bone or frozen food. It may cause the knife to chip or other damage.
Category: Aogami, Blue Steel No. 2, gyuto, Japanese Handle, New, Western Style
