Made in Japan

Fujiwara Yasuhiko Aogami Super / Blue Super Steel Petty 150 mm / 5.9" Red Handle

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Looking for a versatile knife for smaller tasks?

The handcrafted Fujiwara Yasuhiko Aogami petty knife, made of Blue Super Steel, is perfect. From cubing chicken to peeling apples, it retains a sharp edge for extended periods and boasts exquisite craftsmanship, making it a functional beauty in your kitchen or a piece of art on display.

Ideal for: Slicing and dicing.

Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.

Petty Knife
Blade Material: Aogami Super (Blue Super Steel) Carbon Steel
Blade Length: 150mm (5.9")
Edge Type: Double Bevel
Wood Handle 

Weight: 86 g
Blade Width: 28 mm
Blade Thickness: 1 mm
Handle Length: 118 mm
Handle Thickness: 14 mm

The blade is made of Aogami Super (Blue Super Steel), high carbon steel which can be sharpened to a razor edge and will maintain the edge for a long time.  

Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.

This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately. It is a fascinating knife that can be used widely from home to professional. 

Yasuhiko Fujiwara, hailing from Miki City, is a highly skilled knife maker renowned for his exceptional craftsmanship. Holding the esteemed title of Dento Kogeishi, he is certified by Japan as a master of traditional artistry, exemplifying a profound understanding of his craft.

He proudly carries on a legacy dating back to 1927, representing the third generation of the esteemed Fujiwara Kogatana Seisakusho. From inception to completion, Yasuhiko personally oversees every step of the knife production process, ensuring meticulous attention to detail. He passionately engages in the intricate art of expertly crafting the blades with precision and dedication.  Yasuhiko Fujiwara is a true master, cherishing the traditions of his ancestors while infusing innovation into his work, resulting in extraordinary knives that bear the mark of his unparalleled skill.

*Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.

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