OUL Aogami Super / Blue Super Steel Nashiji Santoku 165 mm / 6.5" Black Oak

Forged for those who demand precision and soul in the kitchen, the OUL Aogami Super Nashiji Santoku is a masterwork of Japanese bladecraft. Crafted from Blue Super Steel—renowned for its exceptional hardness, edge retention, and sharpness—this 165mm (6.5") Santoku blends everyday versatility with elite performance. Its distinctive nashiji (pear-skin) finish hints at rustic tradition, while the sleek black oak handle offers a modern, balanced grip that feels at home in the hand. Whether you're slicing vegetables, proteins, or herbs, this knife invites a deeper connection to your craft—an extension of both technique and heritage.

Ideal for: Chopping, slicing, dicing, and julienning.

Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Santoku Knife

Blade Material: Aogami Super / Blue Super Steel Nashiji finish

Blade Length: 165 mm / 6.5"

Edge Type: Double Bevel

This knife manufacturer is Fukui from Sakai Osaka established in 1912 with OUL being one of their brands. Fukui is one of the oldest knife manufacturers in Sakai. OUL means master skilled craftsmanship. 

Experience the quality of a Sakai-made blade with the Fukui Hamono 10A Nickel Damascus Bunka knife. This razor-sharp knife features a magnificent 67-layer nickel-Damascus construction, with a hardness of 58-60 HRC and a 170 mm / 6.7" blade. Delivering superior performance with remarkable precision, it's an ideal tool for detailed cutting and slicing. Please do not cut bone or frozen food. It may cause the knife to chip or other damage.