Kitchen Knives - Sakai Takayuki Kengata Santoku 160mm (6.3") Aogami Super Kurouchi Hammered Finish

Sakai Takayuki

Sakai Takayuki Kengata Santoku 160mm (6.3") Aogami Super / Blue Super Kurouchi Hammered Finish

$299.00

Size:

160 mm

Variant

Looking for a Chef's knife but they all tend to be a little longer than you'd like?

This Sakai Takayuki Aogami Super (Super Blue Steel) Japanese Santoku knife with a Kengata tip will hold an incredibly sharp edge and be a bit more agile than a full Chef's knife (Gyuto).

Ideal for: Chopping, slicing, dicing, and julienning.

Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Kengata Santoku Japanese Knife

Blade Material: Kurouchi Aogami Super (Blue Super Steel) Carbon Steel clad in Stainless Steel

Blade length: 160mm (6.3")

Edge Type: Double Bevel

Handle: Japanese Style, Mahogany and Japanese Keyaki (Zelkova)

Weight: 132 g
Blade Width: 43 mm
Blade Thickness: 2 mm
Handle Length: 133 mm
Handle Thickness: 18 mm

Enhance your cooking with an Aogami Super Kengata Japanese Santoku knife

This blade showcases a distinctive hammer-eye pattern. This makes it it both functional and visually striking. It is a versatile knife suitable for both home cooks and professional chefs. The handle is crafted from Mahogany and Japanese Keyaki. Keyaki is a rare and valued wood in Japan, known for its durability and beautiful, hard grain.

Sakai Takayuki Kengata Santoku 160mm (6.3") Aogami Super / Blue Super Kurouchi Hammered Finish

$299.00

It’s an amazing knife

I could wait for it to get here. It’s a beautiful knife and excellent quality! This vendor has an awesome customer service, I had an issue which they were on top of it to fix with shipping A+++

Great knife

I am very partial to Japanese knives, I have been using them for decades. After using it for a week I already know this will be one of my favorites. It is light, but feels very solid, well balanced, the handle feels great. The blade is excellent, I love blue steel for it's sharpness. It does require special care as the steel oxidizes quicker, but with special care it will last forever. Very good price for this quality knife, nice touch from a seller with a hand written thank you note. Highly recommended company.

Best knife I’ve ever owned.

I like a good knife in the kitchen and I have a lot. This knife is not only beautiful, it is absolutely amazing. And it’s so well balanced. Let’s talk about sharpness. I have many sharp knives and take time to keep them sharp, but none, I really mean none, compare to the sharpness of this knife. It is beautiful and a pleasure to use. Any absolutely wonderful knife. Oh, and the seller is fantastic too. You won’t be disappointed. Thanks so much!

Gorgeous Knife - Wonderful Company

The product speaks for itself - I got a beautifully crafted Super Aogami kitchen knife, and a very sweet note from one of the owners along with a band-aid with her hopes that I would not need to use it! I used the knife last night to trim then slice a Picanha roast, and it was a pleasure. Shipping was fast, communications superb.

Sakai Takayuki Kengata Santoku 160mm (6.3") Aogami Super / Blue Super Kurouchi Hammered Finish

Sakai Takayuki Kengata Santoku 160mm (6.3") Aogami Super / Blue Super Kurouchi Hammered Finish

Customer Reviews