Are you tired of struggling with dense daikon or spending too much time preparing vegetables?
The Fujiwara Yasuhiko Handcrafted Nakiri, meticulously crafted from aogami super (Blue Super Steel) will transform your kitchen experience. Crafting knives from Blue Super Steel is no easy feat, as it is renowned for its unparalleled hardness and exceptional edge retention. This requires an unparalleled level of skill and craftsmanship, which the master knife maker Fujiwara Yasuhiko possess in abundance.
Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Blade Material: Aogami Super (Blue Super Steel) Carbon Steel
Blade Length: 165 mm (6.5")
Edge Type: Double Bevel
Weight: 156 g
Blade Width: 44 mm
Blade Thickness: 1 mm
Handle Length: 120 mm
Handle Thickness: 15 mm
The blade is made of Aogami Super (Blue Super Steel), high carbon steel which can be sharpened to a razor edge and will maintain the edge for a long time.
Japanese Nakiri knives have long, broad, and flat design allows for ease-of-use when implementing rocking, chopping, cutting, and mincing motions. The double bevel, wide blade allows cooks to prep whole cabbages with ease and the handle clearance allows plenty of room for your hand while working. Easy to work with, it is understandable why the Nakiri chef knife is first up when daikon, cabbage, or other vegetables reach the countertop.
Yasuhiko Fujiwara, hailing from Miki City, is a highly skilled knife maker renowned for his exceptional craftsmanship. Holding the esteemed title of Dento Kogeishi, he is certified by Japan as a master of traditional artistry, exemplifying a profound understanding of his craft.
He proudly carries on a legacy dating back to 1927, representing the third generation of the esteemed Fujiwara Kogatana Seisakusho. From inception to completion, Yasuhiko personally oversees every step of the knife production process, ensuring meticulous attention to detail. He passionately engages in the intricate art of expertly crafting the blades with precision and dedication. Yasuhiko Fujiwara is a true master, cherishing the traditions of his ancestors while infusing innovation into his work, resulting in extraordinary knives that bear the mark of his unparalleled skill.
*Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.