Konosuke GS+ Nahiji Gyuto 210 mm (8.2") Khii Laurel Handle
The Konosuke GS+ Nashiji Gyuto 210mm is a masterpiece of Japanese craftsmanship, designed for chefs and knife enthusiasts who demand performance, beauty, and precision in every cut. Forged from high-speed GS+ stainless steel with a distinctive Nashiji (pear-skin) finish and paired with a handcrafted Khii laurel handle, this Gyuto knife delivers unmatched sharpness, balance, and durability for professional kitchens and refined home cooking alike.
Why Choose the Konosuke GS+ Nashiji Gyuto 210mm?
- Exceptional Cutting Performance – GS+ high-speed stainless steel ensures razor-sharp edges and long-lasting retention.
- Unique Nashiji Finish – The textured blade surface reduces food sticking while highlighting Japanese artistry.
- Perfect Balance & Control – At 158 g, it offers precision handling for long prep sessions without fatigue.
- Premium Khii Laurel Handle – Naturally beautiful and ergonomic, crafted from laurel wood for a comfortable, secure grip.
- Versatility in the Kitchen – Ideal for slicing, dicing, chopping, and carving—your ultimate go-to chef knife.
Detailed Description
The Gyuto knife is the Japanese equivalent of the Western chef’s knife—versatile, balanced, and indispensable. The Konosuke GS+ Nashiji Gyuto 210mm takes this essential blade to new heights with its GS+ stainless steel core, a material prized for combining razor-sharp performance with durability and easy maintenance.
The Nashiji finish not only adds visual character, echoing the handcrafted traditions of Japanese blacksmiths, but also provides practical advantages by reducing drag and minimizing food sticking. With its slim 1 mm blade thickness, 44 mm width, and double-bevel edge, this knife glides effortlessly through vegetables, meat, and fish.
Paired with a handcrafted Khii laurel wood handle, the knife offers comfort, balance, and elegance. Each handle is unique, showcasing the natural grain of laurel wood, while the partial tang construction honors traditional Japanese design.
Whether you’re a professional chef or a collector of fine Japanese knives, this Gyuto will elevate every cooking experience.
Browse our full Gyuto collection here.
Technical Specifications
- Knife Type: Gyuto (Japanese chef knife)
- Blade Material: GS+ Nashiji Stainless Steel (High-Speed Steel)
- Blade Length: 210 mm (8.2")
- Blade Width: 44 mm
- Blade Thickness: 1 mm
- Edge Type: Double Bevel
- Handle: Japanese Style – Khii Laurel Wood
- Handle Length: 140 mm
- Handle Thickness: 25 mm
- Handle Type: Japanese style, partial tang
- Weight: 158 g
Trust in Kaneshige Hamono
Kaneshige Hamono's Konosuke brand, one of Japan’s most respected knife makers from Sakai, is renowned for blending centuries of tradition with modern innovation. Each blade is crafted by master artisans who ensure unparalleled sharpness, durability, and elegance. Owning a Konosuke knife means investing in a tool built to perform at the highest level.
Care Instructions & Safety
- Please do not cut bone or frozen food – this may cause the blade to chip.
- No dishwasher – hand wash only to preserve the blade and handle.
- Dry thoroughly after each use to protect the blade and handle.
Make It Yours Today
The Konosuke GS+ Nashiji Gyuto 210mm with Khii Laurel Handle is more than just a knife—it’s a statement of craftsmanship and a trusted companion for your culinary journey.
👉 Elevate your cooking—order today and experience the precision of a true Japanese chef knife.
Choose options