Kaneshige Hamono Vortex Nickle Damascus Gyuto Knife 210 mm (8.2")

Experience the precision, elegance, and craftsmanship of the Kaneshige Hamono Vortex Damascus Gyuto Knife 210mm. Designed for home cooks and professional chefs alike, this versatile Japanese chef knife combines a razor-sharp edge, stunning 67-layer Damascus steel pattern, and lightweight balance for effortless cutting.

Why Choose This Gyuto Knife?

• Unmatched Sharpness – AUS-10A stainless steel core delivers a razor-thin edge for precise slicing and dicing.
• Artisan Craftsmanship – Each blade features a unique Vortex Damascus pattern, showcasing Japanese tradition and artistry.
• Perfect Balance & Control – At just 129 g, it offers exceptional maneuverability without hand fatigue.
• Premium Natural Handle – Magnolia wood with buffalo-horn ring provides a traditional Japanese feel and grip.
• Versatile Functionality – Ideal for vegetables, meat, and fish, making it the go-to knife in any kitchen.

Detailed Description

The Gyuto knife is the Japanese equivalent of the Western chef’s knife, designed for versatility and precision. The Kaneshige Hamono Vortex Damascus Gyuto Knife 210mm stands out with its elegant 67-layer Damascus steel, forged around a high-performance AUS-10A stainless steel core. This creates not only a blade that stays sharp longer but also one that resists rust and wear.

Its slender 1 mm blade thickness and 42 mm width allow for smooth glides through ingredients, while the double-bevel edge ensures easy handling for both right- and left-handed chefs. The natural magnolia wood handle with buffalo-horn ring offers a comfortable grip, rooted in centuries of Japanese design tradition.

Every cut becomes a refined experience—whether you’re preparing delicate sashimi slices, dicing vegetables, or carving roasts.

Explore our full collection of Gyuto chef knives.

Technical Specifications

• Knife Type: Gyuto
• Steel: 67-Layer Damascus (AUS-10A stainless steel core)
• Blade Length: 210 mm (8.2")
• Blade Width: 42 mm
• Blade Thickness: 1 mm
• Edge Type: Double Bevel
• Handle: Magnolia wood with buffalo-horn ring
• Handle Length: 138 mm
• Handle Thickness: 25 mm
• Handle Type: Japanese style, partial tang
• Weight: 129 g

Trust in Kaneshige Hamono

For generations, Kaneshige Hamono has upheld the traditions of Japanese knife forging. Each knife is meticulously crafted by skilled artisans, ensuring both beauty and performance. By choosing this Gyuto, you invest in a tool that reflects centuries of Japanese craftsmanship and dedication.

Care Instructions & Safety

• Please do not cut bone or frozen food – this may cause the blade to chip.
• No dishwasher – hand wash only to preserve the blade and handle.
• Dry immediately after use to prevent staining.

Make It Yours Today

Bring the artistry of Japanese blades into your kitchen. The Kaneshige Hamono Vortex Damascus Gyuto Knife 210mm is more than just a tool—it’s a lifelong cooking companion.

👉 Order now and experience the perfect harmony of tradition, sharpness, and design.

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