The knife features a VG-10 stainless steel blade, known for its exceptional sharpness, edge retention, and resistance to rust and corrosion. The Damascus steel pattern not only adds a stunning aesthetic appeal but also enhances the blade's strength and performance. The Tsuchime (hammered) finish reduces drag while cutting, preventing food from sticking to the blade and ensuring a smoother cutting experience.
Complementing the blade is a Western-style handle, designed to provide a comfortable and secure grip. Its ergonomic design ensures balanced control and reduces hand fatigue, making it suitable for extended use in both professional kitchens and home cooking environments.
Ideal for:
Chopping, slicing, disjointing, dicing, and julienning.
Useful on food types:
Medium to large proteins and a variety of vegetables, including carrots, onions, garlic, peppers, and lettuce.
Features:
Specifications:
The OUL VG-10 Damascus Tsuchime Gyuto Knife 210 mm / 8.2" is a blend of tradition and innovation, crafted to meet the needs of professional chefs and home cooks alike. Its superior materials, exquisite design, and expert craftsmanship make it a valuable addition to any kitchen.
Manufactured by Fukui, one of the most respected knife makers in Sakai, Osaka, established in 1912, the OUL brand represents master craftsmanship and a commitment to quality. Each knife embodies a blend of traditional Japanese techniques and modern precision, offering exceptional performance and durability.
Gyuto Japanese kitchen knives are ideal professional long thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.
Please do not cut bone or frozen food. It may cause the knife to chip or other damage.
Category: gyuto, New, Stainless Steel, VG-10, Western Style