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Made in Japan

OUL VG-10 Damascus Tsuchime Gyuto 210 mm / 8.2"

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The knife features a VG-10 stainless steel blade, known for its exceptional sharpness, edge retention, and resistance to rust and corrosion. The Damascus steel pattern not only adds a stunning aesthetic appeal but also enhances the blade's strength and performance. The Tsuchime (hammered) finish reduces drag while cutting, preventing food from sticking to the blade and ensuring a smoother cutting experience.

Complementing the blade is a Western-style handle, designed to provide a comfortable and secure grip. Its ergonomic design ensures balanced control and reduces hand fatigue, making it suitable for extended use in both professional kitchens and home cooking environments.

Ideal for:
Chopping, slicing, disjointing, dicing, and julienning.

Useful on food types:
Medium to large proteins and a variety of vegetables, including carrots, onions, garlic, peppers, and lettuce.

Features:

  • VG-10 Damascus Blade: Crafted from VG-10 stainless steel, the blade provides superior sharpness, edge retention, and corrosion resistance. The beautiful Damascus pattern enhances the knife's strength and visual appeal.
  • Tsuchime Hammered Finish: The blade's hammered finish reduces drag and prevents food from sticking, making cutting more efficient and smooth.
  • Versatile Double Bevel Edge: Suitable for various cutting techniques, offering precision and control whether chopping, slicing, or dicing.
  • Ergonomic Western-Style Handle: Designed for a comfortable grip and balanced control, the handle minimizes hand fatigue, ideal for extended use.
  • Lightweight and Well-Balanced: At 184 g, this knife provides optimal weight distribution for precision cutting and ease of handling.
  • Crafted by Fukui: With a heritage dating back to 1912, Fukui is one of the oldest knife manufacturers in Sakai, Osaka. The OUL brand symbolizes the mastery and skilled craftsmanship that have defined Japanese knife-making traditions for over a century.

Specifications:

  • Knife Type: Gyuto
  • Blade Material: VG-10 Stainless Steel
  • Blade Length: 210 mm / 8.2"
  • Edge Type: Double Bevel
  • Handle: Western Style
  • Weight: 184 g
  • Blade Width: 43 mm
  • Blade Thickness: 2 mm
  • Handle Length: 120 mm
  • Handle Thickness: 23 mm

The OUL VG-10 Damascus Tsuchime Gyuto Knife 210 mm / 8.2" is a blend of tradition and innovation, crafted to meet the needs of professional chefs and home cooks alike. Its superior materials, exquisite design, and expert craftsmanship make it a valuable addition to any kitchen.

Manufactured by Fukui, one of the most respected knife makers in Sakai, Osaka, established in 1912, the OUL brand represents master craftsmanship and a commitment to quality. Each knife embodies a blend of traditional Japanese techniques and modern precision, offering exceptional performance and durability.

Gyuto Japanese kitchen knives are ideal professional long thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.

Please do not cut bone or frozen food. It may cause the knife to chip or other damage.

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