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New Stainless Steel Knives

A great knife changes everything in the kitchen. It is not just about cutting—it is about control, precision, and the satisfaction that comes with effortless movement. New stainless steel knives from Hasu-Seizo deliver that feeling every time you pick one up. With their sleek design and reliable performance, they are the kind of tools you look forward to using every day. 

A great knife changes everything in the kitchen. It is not just about cutting—it is about control, precision, and the satisfaction that comes with effortless movement. New stainless steel knives from Hasu-Seizo deliver that feeling every time you pick one up. With their sleek design and reliable performance, they are the kind of tools you look forward to using every day. 

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Kaneshige Hamono Vortex Nickle Damascus Santoku Knife 165 mm (6.5")KaneshigeDamascusVortexSantoku1
Sold outKaneshige Hamono Vortex Nickle Damascus Paring Knife 80 mm (3.2")Kaneshige Hamono Vortex Nickle Damascus Paring Knife 80 mm (3.2")
Sold outKaneshige Hamono Ginsan Nashiji Bunka Knife 210 mm (8.2")Kaneshige Hamono Ginsan Nashiji Bunka Knife 210 mm (8.2")
Misuzu Hamono Bunka VG-10 Stainless Steel 160 mm (6.3") / 180 mm (7.1") Urushi Lacquer Magnolia HandleMisuzu Hamono Bunka VG-10 Stainless Steel 160 mm (6.3") / 180 mm (7.1") Urushi Lacquer Magnolia Handle
Misuzu Hamono Bunka VG-10 Stainless Steel 210 mm / 8.2"Urushi Lacquer Magnolia HandleMisuzu Hamono Bunka VG-10 Stainless Steel 210 mm / 8.2"Urushi Lacquer Magnolia Handle
Grand Chef Antares 240mm (9.4") Gyuto Japanese Chef KnifeGrand Chef Antares 240mm (9.4") Gyuto Japanese Chef Knife
Sold outGrand Chef Antares 270mm (10.6") Sujihiki Slicer KnifeGrand Chef Antares 270mm (10.6") Sujihiki Slicer Knife
Sold outSakai Takayuki Ko-Bunka Knife 135 mm (5.3") VG10-VG2 Coreless DamascusSakai Takayuki Ko-Bunka Knife 135 mm (5.3") VG10-VG2 Coreless Damascus
Sakai Takayuki Habahiro Bunka Knife 195 mm (7.6") VG10-VG2 Coreless DamascusSakai Takayuki Habahiro Bunka Knife 195 mm (7.6") VG10-VG2 Coreless Damascus
Fujita Marunoko VG 10 Cherry Blossom Petty with Cypress Handle 150mm / 5.9"Fujita Marunoko VG 10 Cherry Blossom Petty with Cypress Handle 150mm / 5.9"
Fujita Marunoko VG-10 Cherry Blossom Santoku with Cypress Handle 180 mm / 7.0"Fujita Marunoko VG-10 Cherry Blossom Santoku with Cypress Handle 180 mm / 7.0"
Fujita Marunoko VG-10 Cherry Blossom Nakiri with Cypress Handle 180 mm / 7.0"Fujita Marunoko VG-10 Cherry Blossom Nakiri with Cypress Handle 180 mm / 7.0"
Shigeki Tanaka Damascus VG-10 Santoku with Magnolia Handle Buffalo Ferrule 165mm / 6.5"Shigeki Tanaka Damascus VG-10 Santoku with Magnolia Handle Buffalo Ferrule 165mm / 6.5"
Shigeki Tanaka Damascus VG-10 Nakiri with Magnolia Handle Buffalo Ferrule 165mm / 6.5"Shigeki Tanaka Damascus VG-10 Nakiri with Magnolia Handle Buffalo Ferrule 165mm / 6.5"
Shigeki Tanaka Damascus VG-10 Nakiri with Blue Handle 165mm / 6.5"Shigeki Tanaka Damascus VG-10 Nakiri with Blue Handle 165mm / 6.5"
Shigeki Tanaka Habakiri Damascus SG2 Steel Santoku with Ebony Handle Buffalo Ferrule 165mm / 6.5"Shigeki Tanaka Habakiri Damascus SG2 Steel Santoku with Ebony Handle Buffalo Ferrule 165mm / 6.5"
Shigeki Tanaka Habakiri Damascus SG2 Steel Nakiri with Ebony Handle Buffalo Ferrule 165mm / 6.5"Shigeki Tanaka Habakiri Damascus SG2 Steel Nakiri with Ebony Handle Buffalo Ferrule 165mm / 6.5"
Sawakazuma SRS13 Santoku Knife 170 mm / 6.7" Rosewood HandleSawakazuma SRS13 Santoku Knife 170 mm / 6.7" Rosewood Handle
Sawakazuma SRS13 Petty Knife 130 mm (5.1") / 150 mm (5.9") Rosewood HandleSawakazuma SRS13 Petty Knife 130 mm (5.1") / 150 mm (5.9") Rosewood Handle
Sawakazuma SRS13 Steak Knife 120 mm / 4.7" Desert Ironwood HandleSawakazuma SRS13 Steak Knife 120 mm / 4.7" Desert Ironwood Handle
Save $43.35Takahashi Kusu SG2 Steel Petty with Oak Handle 150mm / 5.9"Takahashi Kusu SG2 Steel Petty with Oak Handle 150mm / 5.9"
Shigeki Tanaka Damascus VG10 Petty with Magnolia Handle Buffalo Ferrule 150mm / 5.9"Shigeki Tanaka Damascus VG10 Petty with Magnolia Handle Buffalo Ferrule 150mm / 5.9"
Shigeki Tanaka Damascus SG2 Steel Santoku with Walnut Handle 165 mm / 6.5"Shigeki Tanaka Damascus SG2 Steel Santoku with Walnut Handle 165 mm / 6.5"
Hounen Kihan Oborozuki Ginsan Nashiji Santoku Knife 165 mm / 6.5" with Magnolia HandleHounen Kihan Oborozuki Ginsan Nashiji Santoku Knife 165 mm / 6.5" with Magnolia Handle
Sakai Takayuki Petty Knife 150 mm / 5.9" Damascus 33 Layer with Blue HandleSakai Takayuki Petty Knife 150 mm / 5.9" Damascus 33 Layer with Blue Handle
Hounen Kihan Oborozuki Ginsan Nashiji Gyuto Knife 180 mm / 7.1" with Magnolia HandleHounen Kihan Oborozuki Ginsan Nashiji Gyuto Knife 180 mm / 7.1" with Magnolia Handle
Miki Hamono Hakuun VG-10 Damascus Petty Knife 150mm / 5.9"Miki Hamono Hakuun VG-10 Damascus Petty Knife 150mm / 5.9"
Sold outMiki Hamono Hakuun VG-10 Damascus Petty / Paring Knife 80 mm / 3.2"Miki Hamono Hakuun VG-10 Damascus Petty / Paring Knife 80 mm / 3.2"
Miki Hamono Hakuun VG-10 Damascus Nakiri Knife 165 mm / 6.5"Miki Hamono Hakuun VG-10 Damascus Nakiri Knife 165 mm / 6.5"
Miki Hamono Hakuun VG-10 Damascus Gyuto Knife 180 mm / 7.1"Miki Hamono Hakuun VG-10 Damascus Gyuto Knife 180 mm / 7.1"
Sawakazuma DP Santoku Knife 170 mm / 6.7" with Navy Mahogany HandleSawakazuma DP Santoku Knife 170 mm / 6.7" with Navy Mahogany Handle
Sawakazuma Ryumon VG-10 17 Layer Damascus Nakiri 170mm / 6.6"Sawakazuma Ryumon VG-10 17 Layer Damascus Nakiri 170mm / 6.6"
Sawakazuma Ryumon VG-10 17 Layer Damascus Santoku 170mm / 6.6"Sawakazuma Ryumon VG-10 17 Layer Damascus Santoku 170mm / 6.6"
Sawakazuma Ryumon VG-10 17 Layer Damascus Gyuto 180 mm / 7.0"Sawakazuma Ryumon VG-10 17 Layer Damascus Gyuto 180 mm / 7.0"
Sawakazuma Senpuu VG-10 Damascus Santoku Knife 180 mm / 7.1"Sawakazuma Senpuu VG-10 Damascus Santoku Knife 180 mm / 7.1"
Sawakazuma Senpuu VG-10 Damascus Gyuto Knife 210 mm / 8.2"Sawakazuma Senpuu VG-10 Damascus Gyuto Knife 210 mm / 8.2"
Sawakazuma Senpuu VG-10 Damascus Petty Knife 120 mm (4.7") / 150 mm (5.9")Sawakazuma Senpuu VG-10 Damascus Petty Knife 120 mm (4.7") / 150 mm (5.9")
OUL Gyuto Shirogami #1 / White Steel #1 210 mm / 8.2" Burnt Oak HandleOUL Gyuto Shirogami #1 / White Steel #1 210 mm / 8.2" Burnt Oak Handle
OUL Nakiri Shirogami #1 / White Steel #1 Stainless Clad 165 mm (6.5") Burnt Oak HandleOUL Nakiri Shirogami #1 / White Steel #1 Stainless Clad 165 mm (6.5") Burnt Oak Handle
Kitchen Knives - OUL Santoku Shirogami #1 / White Steel #1 Stainless Clad 165 Mm / 6.5" Burnt Oak HandleKitchen Knives - OUL Santoku Shirogami #1 / White Steel #1 Stainless Clad 165 Mm / 6.5" Burnt Oak Handle
Kitchen Knives - OUL Petty Shirogami #1 / White Steel #1 Stainless Clad 135 Mm / 5.3" Burnt Oak HandleKitchen Knives - OUL Petty Shirogami #1 / White Steel #1 Stainless Clad 135 Mm / 5.3" Burnt Oak Handle
Kitchen Knife - Sakai Takayuki Petty Knife 150mm (5.9") Damascus 33 Layer With Black Lacquered Oak HandleKitchen Knife - Sakai Takayuki Petty Knife 150mm (5.9") Damascus 33 Layer With Black Lacquered Oak Handle
Sold outKitchen Knife - Sakai Takayuki Gyuto Japanese Chef Knife 210 Mm (8.2") Damascus 33 Layer With Brown Lacquered Oak HandleKitchen Knife - Sakai Takayuki Gyuto Japanese Chef Knife 210 Mm (8.2") Damascus 33 Layer With Brown Lacquered Oak Handle
Sold outKitchen Knives - Sakai Takayuki Gyuto Japanese Chef Knife 180mm (7.1") Damascus 33 Layer With Blue HandleKitchen Knives - Sakai Takayuki Gyuto Japanese Chef Knife 180mm (7.1") Damascus 33 Layer With Blue Handle
Kitchen Knife - Sakai Takayuki Santoku Knife 170mm (6.6") Damascus 33 Layer With Blue HandleKitchen Knife - Sakai Takayuki Santoku Knife 170mm (6.6") Damascus 33 Layer With Blue Handle
Kitchen Knife - Sakai Takayuki Petty Knife 150mm (5.9") Damascus 33 Layer With Brown Lacquered Oak HandleKitchen Knife - Sakai Takayuki Petty Knife 150mm (5.9") Damascus 33 Layer With Brown Lacquered Oak Handle
Sold outKitchen Knife - Sakai Takayuki Gyuto Japanese Chef Knife 210 Mm (8.2") Damascus 33 Layer With Black Lacquered Oak HandleKitchen Knife - Sakai Takayuki Gyuto Japanese Chef Knife 210 Mm (8.2") Damascus 33 Layer With Black Lacquered Oak Handle
Kitchen Knife - Sakai Takayuki AUS-10 Nashiji Santoku Knife 170mm (6.7")Kitchen Knife - Sakai Takayuki AUS-10 Nashiji Santoku Knife 170mm (6.7")

About Our New Stainless Steel Knives

Our stainless steel knives are built for people who take pride in their cooking tools. The high-quality stainless steel keeps the blades sharp, resists rust, and handles whatever you throw at it. These are knives you can trust for delicate tasks like slicing herbs or tougher jobs like carving meats.

What sets these knives apart is not just their performance—it is how they feel in your hand. Lightweight yet perfectly balanced, they make long prep sessions comfortable. The ergonomic handles give you control. This makes every cut feel deliberate and easy.

However, these knives are more than tools. They are a reflection of Japanese craftsmanship. From the polished blade to the smooth grip, every detail is designed to enhance your cooking experience. When you use them, you will feel connected to the art and tradition behind their creation.

Why Choose Hasu-Seizo?

Hasu-Seizo does not just sell knives—we share a piece of Japan’s culinary legacy. As a family-owned business, we are proud to offer tools that combine modern functionality with traditional artistry.

Our stainless steel knives reflect everything we stand for: quality, authenticity, and attention to detail. Customers come to us not just for products but for a connection to something meaningful. When you choose Hasu-Seizo, you are getting tools that inspire creativity and make cooking more rewarding.

If you have any inquiries about our new stainless steel knives, feel free to contact us today.

About Our New Stainless Steel Knives

Our stainless steel knives are built for people who take pride in their cooking tools. The high-quality stainless steel keeps the blades sharp, resists rust, and handles whatever you throw at it. These are knives you can trust for delicate tasks like slicing herbs or tougher jobs like carving meats.

What sets these knives apart is not just their performance—it is how they feel in your hand. Lightweight yet perfectly balanced, they make long prep sessions comfortable. The ergonomic handles give you control. This makes every cut feel deliberate and easy.

However, these knives are more than tools. They are a reflection of Japanese craftsmanship. From the polished blade to the smooth grip, every detail is designed to enhance your. . . Show More >