Embark on culinary journeys of unparalleled excitement with the Fukui Hamono Vortex Nickel Damascus Gyuto Knife. Its mesmerizing 67-layer Nickel Damascus stainless steel design isn't just about style; it's a testament to unrivaled sharpness and enduring durability. Prepare to wield a blade that doesn't just cut through ingredients, but effortlessly slices through barriers, transforming every meal preparation into a thrilling adventure.
Ideal for: Chopping, slicing, disjointing, dicing, and julienning.
Useful on food types: Medium to large proteins, a variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Gyuto Japanese kitchen knives are ideal professional long thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.
Category: AUS-10, Damascus, Gyuto (Chef's Knife), Japanese Handle, New, Stainless Steel, Western Style