Made in Japan

OUL Uzu Vortex Nickle Damascus Gyuto 210 mm / 8.2" Black Oak

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Embark on culinary journeys of unparalleled excitement with the Fukui Hamono Vortex Nickel Damascus Gyuto Knife. Its mesmerizing 67-layer Nickel Damascus stainless steel design isn't just about style; it's a testament to unrivaled sharpness and enduring durability. Prepare to wield a blade that doesn't just cut through ingredients, but effortlessly slices through barriers, transforming every meal preparation into a thrilling adventure.

Ideal for:Ā Chopping, slicing, disjointing, dicing, and julienning.

Useful on food types: Medium to large proteins, a variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Gyuto Knife
Blade Material: Damascus 67 Layer (AUS-10A stainless steel core)
Blade Length: 210 mm / 8.2"
Edge Type: Double Bevel
Handle: Japanese Style, Black oak

Weight: 149 g
Blade Width: 45 mm
Blade Thickness: 1 mm
Handle Length: 138 mm
Handle Thickness: 25 mm

This knife manufacturer is Fukui from Sakai Osaka established in 1912 with OUL being one of their brands. Fukui is one of the oldest knife manufacturers in Sakai. OUL means master skilled craftsmanship.Ā 

Experience the quality of a Sakai-made blade with the Fukui Hamono 10A Nickel Damascus Gyuto knife. This razor-sharp knife features a magnificent 67-layer nickel-Damascus construction, with a hardness of 58-60 HRC and a 210 mm / 8.2" blade. Delivering superior performance with remarkable precision, it's an ideal tool for detailed cutting and slicing.Please do not cut bone or frozen food. It may cause the knife to chip or other damage.

Gyuto Japanese kitchen knivesĀ are ideal professional long thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.

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