Ideal for: Slicing and dicing.
Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.
Petty Knife
Blade Material: Damascus 33 Layer VG-10 Stainless Steel core
Blade Length: 150mm (5.9")
Edge Type: Double Bevel
Handle Type: Japanese Style Lacquered Oak handle Brown
Weight: 82 g
Blade Width: 28 mm
Blade Thickness: 1 mm
Handle Length: 118 mm
Handle Thickness: 20 mm
This is a Sakai Takayuki Western style series that is resistant to rust. The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. Wooden lacquer. Due to the handles being handmade, all patterns are slightly different. Please do not cut bone or frozen food. It may cause it to chip. No dishwasher please.
Please do not cut bone or frozen food, it may cause it to chip. No dishwasher please.
Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.
