Made in Japan

Sawakazuma SRS13 Steak Knife 120 mm / 4.7" Desert Ironwood Handle

Write a review
2 items left

Feel the thrill of cutting through a juicy steak like it's nothing with the Sawakazuma SRS13 Steak Knife!

Crafted with a Desert Ironwood handle, this knife effortlessly fits in your hand and exudes a stunning elegance. Its sharp edge lasts for a remarkably long time, making it a go-to tool for your kitchen adventures and a work of art for display. Don't miss out on this daring addition to your dining table!

Ideal for: Slicing and dicing.

Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.

Steak / Petty Knife
Blade Material: Damascus SRS13 (High-Speed Powdered Steel) Stainless Steel
Blade Length: 120 mm (4.7")
Edge Type: Double Bevel
Desert Ironwood Handle

Weight: 114 g
Blade Width: 23 mm
Blade Thickness: 1 mm
Handle Length: 123 mm

Handle Thickness: 20 mm

The blade is Damascus with a core ofSRS13 (High-Speed Powdered Steel) which is stainless steel cutlery with extremely high hardness and wear resistance. 

Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.

This knife maker is Sawakazuma from Echizen city, Fukui which is located along the Sea of Japan. Echizen knives have a long history, dating back 700 years. While Japanese knives as a whole are typically designed with thinner blades than their European counterparts, the knives coming from Echizen take that a step further and are even narrower.

*Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.

Customer Reviews

Be the first to write a review