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Made in Japan

Kaneshige Hamono Ginsan Nashiji Bunka Knife 210 mm (8.2")

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Introducing the Kaneshige Hamono Ginsan Nashiji Bunka Knife 210 mm (8.2") - a versatile and high-quality alternative to the standard Gyuto chef's knife. With its multipurpose design, the Bunka knife is ideal for various tasks, such as chopping vegetables and slicing sashimi. Made by Kaneshige Hamono in the renowned knife-producing area of Sakai city, this traditional Japanese knife boasts exceptional quality. Discover the expert craftsmanship of a Sakai-made blade with the Kaneshige Hamono Nashiji Ginsan knife.

Ideal for:Ā Chopping, slicing, disjointing, dicing, and julienning.

Useful on food types: Medium to large proteins, a variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Blade Material: Ginsan (Silver #3) Nashiji Finish - Stainless Steel
210 mm (8.2") Bunka Knife
Handle: Japanese Style with Cherry Wood

Weight: 117 g
Blade Width: 42 mm
Blade Thickness: 2 mm
Handle Length: 132 mm
Handle Thickness: 25 mm

This knife is made by Kaneshige Hamono in Sakai City which is one of the biggest knife-producing areas in Japan. Experience the quality of a Sakai-made blade with the Kaneshige Hamono Ginsan Bunka knife. Delivering superior performance with remarkable precision, it's an ideal tool for slicing and chopping.

Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.Ā 

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