Sawakazuma Senpuu VG-10 Damascus Gyuto Knife 210 mm / 8.2"
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The Sawakazuma Senpuu VG-10 Damascus Gyuto Knife 210 mm / 8.2" is a top-notch kitchen essential! Crafted with VG-10 Stainless Steel and a Damascus finish, this ergonomic knife is what your culinary dreams are made of. Impress your dinner guests with sleek, professional-grade slicing and chopping!
Ideal for: Chopping, slicing, disjointing, dicing, and julienning.
Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Weight: 162 g Blade Width: 43 mm Blade Thickness: 2 mm Handle Length: 110 mm Handle Thickness: 20 mm
This is a Sawakazma Western style series made out of VG-10 stainless steel that is resistant to rust. The blade has a beautiful Damascus patterning with a hammered finish that is stunning. Not only functional, this knife can be displayed as artwork while not in use.
Gyuto Japanese kitchen knives are ideal professional long thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness. *Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.
This knife maker is Sawakazuma from Echizen city, Fukui which is located along the Sea of Japan. Echizen knives have a long history, dating back 700 years. While Japanese knives as a whole are typically designed with thinner blades than their European counterparts, the knives coming from Echizen take that a step further and are even narrower.
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