Hounen Kihan Oborozuki Ginsan Nashiji Gyuto Knife 180 mm / 7.1" with Magnolia Handle

Experience artistry and luxury in your kitchen with the Hounen Kihan Oborozuki Ginsan Nashiji Gyuto Knife. Boasting a 180 mm / 7.1" blade crafted from Ginsan stainless steel with a stylish Nashiji finish, this Gyuto Chef Knife provides superior sharpness and durability. The handle is made from Magnolia with a Buffalo Ferrule for a sleek yet secure feel. Perfect for discerning chefs seeking quality in every cut.

Ideal for: Chopping, slicing, disjointing, dicing, and julienning.

Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Gyuto (Chef's Knife)

Weight: 109 g
Blade Width: 40 mm
Blade Thickness: 2 mm
Handle Length: 125 mm
Handle Thickness: 25 mm

Gyuto Japanese kitchen knives are ideal professional long thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness. 

Crafted from Hounen Kihan, sourced from the venerable enclave of Miki city in Hyogo, with roots tracing back to 1947, this knife embodies the ethos of "Pursuit of Sharpness" as espoused by its makers. With an unwavering commitment to upholding the time-honored art of Japanese knife crafting, they meticulously select the finest materials tailored for each creation, harmoniously uniting the merits of mechanized precision and artisanal handiwork. The result is a series of culinary tools that epitomize an unparalleled level of sharpness and intrinsic value.

*Please do not cut bone or frozen food. It may cause it to chip. No dishwasher, please.