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Made in Japan

OUL Santoku Shirogami #1 / White Steel #1 Stainless Clad 165 mm / 6.5" Burnt Oak Handle

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Experience the ultimate in culinary craftsmanship with the OUL Santoku Chef Knife. Boasting Japanese-style burnt oak handle and a high-carbon Shirogami White Steel #1 blade, this knife is built for cutting precision and long-lasting use. Make food preparation effortless and elegant with the perfect kitchen companion.

Ideal for: Chopping, slicing, dicing, and julienning.

Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.


Santoku Knife 
Blade Material: Shirogami #1 / White Steel #1 Stainless Clad
Blade Length: 165 mm (6.5")
Edge Type: Double Bevel
Handle: Japanese Style, Burnt Oak Handle

Weight: 135 g
Blade Width: 45 mm
Blade Thickness: 2 mm
Handle Length: 127 mm
Handle Thickness: 25 mm

This knife manufacturer is Fukui from Sakai Osaka established in 1912 with OUL being one of their brands. Fukui is one of the oldest knife manufacturers in Sakai. Oul means master skilled craftsmanship. 
Using traditional Japanese steel, White Steel #1 (Shirogami) steel is a traditional Japanese steel forged together with a softer iron. These hand forged blades show true craftsmanship. The blade is just simple beauty and gorgeous shiny finish with stunning Hamon.  

This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately. It is a fascinating knife that can be used widely from home to professional.  Please do not cut bone or frozen food. It may cause the knife to chip or other damaged.

Santoku knives are designed to be thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.

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