Experience the ultimate in culinary craftsmanship with the OUL Santoku Chef Knife. Boasting Japanese-style burnt oak handle and a high-carbon Shirogami White Steel #1 blade, this knife is built for cutting precision and long-lasting use. Make food preparation effortless and elegant with the perfect kitchen companion.
Ideal for: Chopping, slicing, dicing, and julienning.
Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Category: High Carbon, New, Santoku, Shirogami, Stainless Steel, Western Style, White Steel No. 1