Made in Japan

Shigeki Tanaka Damascus VG-10 Nakiri with Magnolia Handle Buffalo Ferrule 165mm / 6.5"

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Discover the ultimate tool for effortlessly slicing through tough vegetables and dense ingredients, and elevate your cooking experience with the Shigeki Tanaka Damascus VG-10 Nakiri. Handcrafted by master blacksmith Tanaka, this 165mm / 6.5" knife showcases Japan's timeless artistry and unmatched precision. Embark on a culinary journey with this exquisite handle, featuring a luxurious Magnolia wood and Buffalo ferrule. Upgrade to this razor-sharp, finely crafted masterpiece and experience the epitome of Japanese craftsmanship.

Ideal for: Chopping, slicing, dicing, and mincing.

Useful on food types: All vegetables.

Nakiri Knife
Blade Material: VG-10 Steel
Blade Length: 165 mm (6.5")
Edge Type: Double Bevel
Handle Type: Japanese Style Magnolia Handle Buffalo Ferrule - Right handed handle

Weight: 77 g
Blade Width: 32 mm
Blade Thickness: 2 mm
Handle Length: 115 mm
Handle Thickness: 23 mm

This is a Western style series made out of VG-10 stainless steel that is resistant to rust. The blade has a beautiful Damascus patterning. Not only functional, this knife can be displayed as artwork while not in use.

Nakiri Japanese vegetable knives are double bevel knives designed specifically for use with vegetables.  The double bevel vegetable knife is a great option for breaking down any fruits or vegetables.

Hailing from Miki City, the oldest blacksmith town in Japan, Shigeki Tanaka is a highly skilled fourth-generation blacksmith, carrying a rich heritage of craftsmanship. His journey as an artisan led him to Takefu City, Fukui Prefecture, where he honed his skills in crafting single-edged knives under the guidance of a traditional craftsman, contributing to the launch of the brand Seikisaku.

What sets him apart as a true master is his rare ability to expertly craft both double-edged and single-edged knives, showcasing remarkable versatility and prowess in the world of blacksmithing. With Shigeki Tanaka's skillful hands at work, each knife becomes a true work of art, epitomizing the timeless traditions of Japanese craftsmanship. Owning one of his creations not only grants you a remarkable cutting tool but also a cherished piece of history and dedication to the art of knife-making.

*Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.

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