Made in Japan

Sawakazuma DP Santoku Knife 170 mm / 6.7" with Navy Mahogany Handle

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Introducing the Sawakazuma DP Santoku Knife, a sharp blade with a sleek navy mahogany handle that's sure to turn heads! Crafted with VG-1 stainless steel for maximum precision, it's designed to slice, dice, and chop with ease. Take your cooking to a whole new level!

Ideal for: Chopping, slicing, dicing, and julienning.

Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Santoku Knife
Blade Material: VG-1 Stainless Steel 
Blade Length: 170 mm / 6.7"
Edge Type: Double Bevel

Weight: 133 g
Blade Width: 45 mm
Blade Thickness: 2 mm
Handle Length: 120 mm
Handle Thickness: 20 mm

This is a Sawakazma Western style series made out of VG-1 with DP method, DP stands for Decarburization Prevention. This high technology method prevents the metal from becoming soft due to the removal of carbon when being heated.  It is slightly less hard than VG-10, and is easy to sharpen and is resistant to rust. The blade has a phenomenal Hamon patterning with simple shining finish. Not only functional, this knife can be displayed as artwork while not in use.

Santoku Japanese chef knives are designed to be thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.

Please do not cut bone or frozen food. It may cause the knife to chip or other damaged.  No dishwasher please.

This knife maker is Sawakazuma from Echizen city, Fukui which is located along the Sea of Japan. Echizen knives have a long history, dating back 700 years. While Japanese knives as a whole are typically designed with thinner blades than their European counterparts, the knives coming from Echizen take that a step further and are even narrower.

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