Sakai Takayuki Ko-Bunka Knife 135 mm (5.3") VG10-VG2 Coreless Damascus
Are you ready to take on any culinary task with precision and ease?
Look no further than the Sakai Takayuki Ko-Bunka Knife! This lightweight and nimble knife is perfect for delicate tasks, thanks to its wide blade. Its VG-10 & VG-2 core with Damascus steel ensures durability and low maintenance, making it the perfect risk-taker's choice for a stainless steel knife with excellent edge retention.
Ideal for: Chopping, slicing, dicing, and julienning.
Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Ko-Bunka Knife
Blade Material: Damascus VG10 & VG2 Coreless Stainless Steel
Blade Length: 135 mm (5.3")
Edge Type: Double Bevel
Handle: Japanese Style, half Tang, Wenge and Buffalo Horn Handle
Weight: 107 g
Blade Width: 47 mm
Blade Thickness: 2 mm
Handle Length: 120 mm
Handle Thickness: 21 mm
Blade Width: 47 mm
Blade Thickness: 2 mm
Handle Length: 120 mm
Handle Thickness: 21 mm
Enhance your cooking with a VG-10 Japanese Bunka knife
The Sakai Takayuki Coreless Damascus Stainless Steel Knives are made of VG-10 & VG-2 Damascus steel. The combination of VG-10 & VG-2 through a proprietary rolling technique reduces the carbide size and creates an extremely hard edge, allowing for a sharper edge along with significantly better edge retention than standard VG-10 knives.
The handle is beautiful wenge wood. Wenge is an African timber that has a beautiful black and gentle color tone and a unique delicate grain. It is known as very strong and hard wood. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
The handle is beautiful wenge wood. Wenge is an African timber that has a beautiful black and gentle color tone and a unique delicate grain. It is known as very strong and hard wood. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
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