Made in Japan

OUL Gyuto Shirogami #1 / White Steel #1 210 mm / 8.2" Burnt Oak Handle

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Unlock your culinary potential with OUL Gyuto Shirogami #1 chef knife. Crafted from white steel #1 and a burnt oak handle, this knife is the perfect tool to tackle any challenging cooking task. Enjoy the precision and power of this Japanese chef knife to give you the edge in the kitchen.

Ideal for: Chopping, slicing, disjointing, dicing, and julienning.

Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Gyuto Knife 
Blade Material: Shirogami #1 / White Steel #1 clad in Stainles-Steel
Blade Length: 210mm (8.2")
Edge Type: Double Bevel
Handle: Japanese Style, Burnt Oak Handle

Weight: 165 g
Blade Width: 43 mm
Blade Thickness: 2 mm
Handle Length: 137 mm
Handle Thickness: 25 mm

This knife manufacturer is Fukui from Sakai Osaka established in 1912 with OUL being one of their brands. Fukui is one of the oldest knife manufacturers in Sakai. OUL means master skilled craftmanship.

Using traditional Japanese steel, White Steel #1 (Shirogami) steel is a traditional Japanese steel forged together with a softer iron. These hand-forged blades show true craftsmanship. The blade is just simple beauty and a gorgeous shiny finish with stunning Hamon.  

This blade needs to be cared for more than stainless steel as it will rust more easily, water should be removed immediately. It is a fascinating knife that can be used widely from home to professional.  Please do not cut bone or frozen food. It may cause the knife to chip or other damage.

Gyuto Japanese kitchen knives are ideal professional long thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.

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