Unlock your culinary potential with OUL Gyuto Shirogami #1 chef knife. Crafted from white steel #1 and a burnt oak handle, this knife is the perfect tool to tackle any challenging cooking task. Enjoy the precision and power of this Japanese chef knife to give you the edge in the kitchen.
Ideal for: Chopping, slicing, disjointing, dicing, and julienning.
Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.