Made in Japan

Grand Chef Antares 240mm (9.4") Gyuto Japanese Chef Knife

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Transform your kitchen into an adventurous playground with the Grand Chef Antares 240mm (9.4") Gyuto Japanese Chef Knife. Made with durable stainless steel, this knife features a contoured Japanese handle for comfortable and precise cutting. Conquer any culinary challenge with the Gyuto Japanese Chef Knife!

Ideal for: Chopping, slicing, disjointing, dicing, and julienning.

Useful on food types: Medium to large proteins, a variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Gyuto (Chef's Knife)
Blade Material: Stainless Steel
Blade Length: 240 mm (9.4")
Edge Type: Double Bevel

Handle Type: Japanese Style, Wenge

Weight: 152 g
Blade Width: 50 mm
Blade Thickness: 1 mm
Handle Length: 145 mm

Handle Thickness: 25 mm

This handle is a unique and smoothly carved design that will perfectly fit on your hand. 

Gyuto Japanese kitchen knives are ideal professional long thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.

World-class Bohler Uddeholm Steel is the highest quality stainless steel material, and it is very excellent in sharpness, strength and resistant to abrasion.
The Sakai Takayuki Grand Chef series is a kitchen chef knife aiming at the first class of Western knife which brings out the characteristics of Bohler Uddeholm special steel to the maximum. 

Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.

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