Made in Japan

Sawakazuma Senpuu VG-10 Damascus Santoku Knife 180 mm / 7.1"

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Slice and dice with this superior Sawakazuma Senpuu VG-10 Damascus Santoku Knife! Intricately designed with VG-10 stainless steel and Damascus layers, this 7.1-inch knife brings a razor-sharp edge to your kitchen. Cut through any dish with precision and ease - you'll be on cloud nine!

Ideal for: Chopping, slicing, dicing, and julienning.

Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Santoku Knife
Blade Material: VG-10 Stainless Steel 
Blade Length: 180 mm / 7.1"
Edge Type: Double Bevel

Weight: 165 g
Blade Width: 43 mm
Blade Thickness: 2 mm
Handle Length: 110 mm
Handle Thickness: 20 mm

This is a Sawakazma Western style series made out of VG-10 stainless steel that is resistant to rust. The blade has a beautiful Damascus patterning with a hammered finish that is stunning. Not only functional, this knife can be displayed as artwork while not in use.

Santoku Japanese chef knives are designed to be thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.

Please do not cut bone or frozen food. It may cause the knife to chip or other damaged.  No dishwasher please.



This knife maker is Sawakazuma from Echizen city, Fukui which is located along the Sea of Japan. Echizen knives have a long history, dating back 700 years. While Japanese knives as a whole are typically designed with thinner blades than their European counterparts, the knives coming from Echizen take that a step further and are even narrower.

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