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Unleash your culinary creativity with the Grand Chef Antares Sujihiki Slicer Knife. Designed for precise slicing, this Japanese kitchen knife boasts a sleek stainless steel blade and a contoured handle for optimal grip. Experience effortless slicing and elevate your cooking game with this essential tool!
Ideal for: Slicing
Useful on food types: Slicing fish fillets, sushi & sashimi, turkey, roast beef, squid, octopus, other seafood
Sujihiki Knife
Handle Type: Japanese Style, Wenge
Weight: 122 g
Blade Width: 37 mm
Blade Thickness: 1 mm
Handle Length: 145 mm
Handle Thickness: 25 mm
This handle is a unique and smoothly carved design it will perfectly fit on your hand.
The Sujihiki blade is characterized by its narrow width and short height. These dimensions allow for less surface area and less friction when slicing through meat. This is a perfect combination for slicing through delicate fish in a single clean stroke, in particular for sashimi. This knife is also useful for such things as large pieces of meat from poultry. This blade is also characterized by double-beveled edges.
Category: Intermediate Slicer, Japanese Handle, New, Sashimi, Stainless Steel, Sujihiki, Western Style
