Made in Japan

Grand Chef Antares 270mm (10.6") Sujihiki Slicer Knife

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Unleash your culinary creativity with the Grand Chef Antares Sujihiki Slicer Knife. Designed for precise slicing, this Japanese kitchen knife boasts a sleek stainless steel blade and a contoured handle for optimal grip. Experience effortless slicing and elevate your cooking game with this essential tool!

Ideal for: Slicing

Useful on food types: Slicing fish fillets, sushi & sashimi, turkey, roast beef, squid, octopus, other seafood


Sujihiki Knife

Blade Material: Stainless Steel
Blade Length: 270 mm (10.6")
Edge Type: Double Bevel

Handle Type: Japanese Style, Wenge


Weight: 122 g

Blade Width: 37 mm
Blade Thickness: 1 mm
Handle Length: 145 mm
Handle Thickness: 25 mm




This handle is a unique and smoothly carved design it will perfectly fit on your hand. 

The Sujihiki blade is characterized by its narrow width and short height. These dimensions allow for less surface area and less friction when slicing through meat. This is a perfect combination for slicing through delicate fish in a single clean stroke, in particular for sashimi. This knife is also useful for such things as large pieces of meat from poultry. This blade is also characterized by double-beveled edges.

World-class Bohler Uddeholm Steel is the highest quality stainless steel material, and it is very excellent in sharpness, strength and resistant to abrasion.
Sakai Takayuki Grand Chef series is a kitchen chef knife aimed at the first class of Western knife which brings out the characteristics of Bohler Uddeholm special steel to the maximum. 

Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.

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