Made in Japan

OUL Petty Shirogami #1 / White Steel #1 Stainless Clad 135 mm / 5.3" Burnt Oak Handle

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This OUL petty kitchen knife is crafted from high-carbon white steel 135mm/5.3" blade and features a burnt oak handle. Its simple elegance is sure to add a sophisticated touch to your kitchen. Its razor sharp blade and ergonomic handle make slicing and dicing easier and more precise.

Ideal for: Slicing and dicing.

Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.

Petty Knife 
Blade Material: Shirogami #1 / White Steel #1 Clad in Stainless-Steel
Blade Length: 135 mm (5.3")
Edge Type: Double Bevel
Handle: Japanese Style, Burnt Oak Handle

Weight: 85 g
Blade Width: 28 mm
Blade Thickness: 2 mm
Handle Length: 117 mm
Handle Thickness: 22 mm

This knife manufacturer is Fukui from Sakai Osaka established in 1912 with OUL being one of their brands. Fukui is one of the oldest knife manufacturers in Sakai. Oul means master skilled craftsmanship. 

Using traditional Japanese steel, White Steel #1 (Shirogami) steel is a traditional Japanese steel forged together with a softer iron. These hand-finished blades show true craftsmanship. The blade is just simple beauty and gorgeous finish with stunning Hamon.  

This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately. It is a fascinating knife that can be used widely from home to professional.  Please do not cut bone or frozen food. It may cause the knife to chip or other damaged.

Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.

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