Made in Japan

Sawakazuma Senpuu VG-10 Damascus Petty Knife 120 mm (4.7") / 150 mm (5.9")

Write a review
2 items left

This Sawakazuma Senpuu VG-10 Damascus Petty Knife is no ordinary kitchen tool - it'll have you slicing and dicing like a boss! Perfect for precision chopping, the VG-10 Stainless Steel and Damascus construction give this knife a sharp, durable edge that'll stand the test of time. Make quick work of your culinary dilemmas - go big or go home with this Petty Knife!

Ideal for: Slicing and dicing.

Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.

Petty Knife
Blade Material: Damascus VG-10 Stainless Steel core
Blade Length: 120 mm (4.7") / 150 mm (5.9") 
Edge Type: Double Bevel

Weight: 69 / 82 g
Blade Width: 25/ 27 mm
Blade Thickness: 1 /1  mm
Handle Length: 95 / 105 mm
Handle Thickness: 15 / 15 mm

This is a Sawakazma Western style series made out of VG-10 stainless steel that is resistant to rust. The blade has a beautiful Damascus patterning with a hammered finish that is stunning. Not only functional, this knife can be displayed as artwork while not in use.

Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.

This knife maker is Sawakazuma from Echizen city, Fukui which is located along the Sea of Japan. Echizen knives have a long history, dating back 700 years. While Japanese knives as a whole are typically designed with thinner blades than their European counterparts, the knives coming from Echizen take that a step further and are even narrower.

*Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.

Customer Reviews

Be the first to write a review