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Made in Japan

Kaneshige Hamono Vortex Nickle Damascus Paring Knife 80 mm (3.2")

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Unleash your culinary creativity with the Kaneshige Hamono Vortex Nickle Damascus Paring Knife! Crafted from high-quality Japanese steel, this 80mm knife offers precision cutting thanks to its vortex nickle damascus stainless steel blade. The cherry wood Japanese handle adds to the unique design, providing a comfortable grip for all your chopping, peeling, and slicing needs.

Ideal for:Slicing and dicing.

Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.

Petty / Paring Knife
67 Layer Damascus AUS-10A stainless steel core
Blade Length: 80 mm (3.2")
Edge Type: Double Bevel
Handle: Japanese style with Cherry wood

Weight: 46 g

Blade Width: 22 mm
Blade Thickness: 1 mm
Handle Length: 122 mm
Handle Thickness: 23 mm

This knife is made by Kaneshige Hamono in Sakai City which is one of the biggest knife-producing areas in Japan. Experience the quality of a Sakai-made blade with the Kaneshige Hamono 10A Nickel Damascus paring knife. This razor-sharp knife features a magnificent 67-layer nickel-Damascus construction, with a hardness of 58-60 HRC and a 80 mm (3.2") blade. Delivering superior performance with remarkable precision, it's an ideal tool for detailed work.

Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please. 

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