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Introducing the Fukui Hamono Ginsan Nashiji Santoku Knife, boldly challenging conventions with its 180 mm (7.1") prowess. Embrace its versatile Santoku design, ideal for conquering tasks from veggie chopping to sashimi slicing. Unleash your culinary daring with precision and flair!
Ideal for: Chopping, slicing, dicing, and julienning.
Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Elevate your cooking with a handmade Santoku knife
Santoku knives are designed to be thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.
Category: Ginsan, Intermediate Chef, Nashiji, New, Santoku, Stainless Steel, Western Style
