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Made in Japan

Kaneshige Hamono Ginsan Nashiji Nakiri Knife 165 mm (6.5") Cherry Handle

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Introducing the Kaneshige Hamono Ginsan Nashiji Nakiri Knife 165 mm (6.5")—a masterpiece of elegance and precision! Designed with a distinctive square shape perfect for all your vegetable needs, this stunning knife turns chopping cabbage or dicing an onion into a seamless, enjoyable experience. Crafted by the esteemed artisans at Kaneshige Hamono in the legendary knife-making region of Sakai City, this traditional Japanese blade embodies unparalleled quality and craftsmanship. Elevate your culinary adventures with the exquisite Kaneshige Hamono Nashiji Ginsan knife, and experience the artistry of a true Sakai-made treasure.

Ideal for: Chopping, slicing, dicing, and mincing.

Useful on food types: All vegetables.

Blade Material: Ginsan (Silver #3) Nashiji Finish - Stainless Steel
165 mm (6.5") Nakiri Knife
Edge Type: Double Bevel
Handle: Japanese Style with Cherry Wood

Weight: 154 g
Blade Width: 50 mm
Blade Thickness: 1 mm
Handle Length: 132 mm
Handle Thickness: 25 mm

This knife is made by Kaneshige Hamono in Sakai City which is one of the biggest knife-producing areas in Japan. Experience the quality of a Sakai-made blade with the Kaneshige Hamono Ginsan Bunka knife. Delivering superior performance with remarkable precision, it's an ideal tool for slicing and chopping.

Nakiri knives are designed to be thin knives that slice, cut & chop easily through vegetables to maintain the integrity of each component and freshness.

Please do not cut bone or frozen food. It may cause the knife to chip or other damage. No dishwasher, please. 

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