Sakai Takayuki Kengata Gyuto Japanese Chef Knife 190 mm (7.5") Damascus 33 Layer with Brown Lacquered Oak handle

The Sakai Takayuki Kengata Gyuto, crafted with a 33-layer Damascus VG-10 stainless steel core, offers a perfect balance of functionality and beauty. Featuring a hammer eye pattern blade and a brown lacquered oak handle, this versatile chef's knife is ideal for home cooks and professionals alike.

Key Features:

• Blade Material: 33-Layer Damascus with VG-10 Stainless Steel Core
• Blade Length: 190 mm (7.5")
• Edge Type: Double Bevel, suitable for right- and left-handed use
• Handle Material: Japanese-style Brown Lacquered Oak
• Blade Width: 48 mm
• Blade Thickness: 2 mm
• Handle Dimensions: Length 138 mm | Thickness 25 mm
• Weight: 168 g

Ideal For:

A wide range of tasks, including chopping, slicing, dicing, julienning, and disjointing, for vegetables and proteins alike.

Why Choose This Knife?

• Damascus 33-Layer Blade: Features an exquisite ripple pattern combined with a VG-10 core for exceptional sharpness and durability.
• Hammer Eye Finish: Adds texture and reduces friction for smoother cutting.
• Hand-Lacquered Oak Handle: Unique handmade patterns ensure each knife is a one-of-a-kind piece, offering a comfortable and secure grip.
• Rust Resistance: Designed to withstand daily use while retaining its edge and appearance.

Care Instructions:

• Avoid cutting bones or frozen foods to prevent damage to the blade.
• Hand wash only using warm water and a soft cloth. Avoid dishwasher use.
• Dry thoroughly after washing to maintain blade and handle quality.

The Sakai Takayuki Kengata Gyuto is more than a kitchen tool—it's a testament to the artistry of Japanese knife-making. Its combination of precision, durability, and elegance makes it an indispensable addition to any kitchen.