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Kaneshige Hamono Ginsan Nashiji Petty Knife 150 mm (5.9") Cherry Handle

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Introducing the Kaneshige Hamono Ginsan Nashiji Petty Knife 150 mm (5.9") – the ultimate versatile upgrade to your kitchen arsenal! This exceptional petty knife is a high-quality alternative to the standard Gyuto chef's knife, perfect for tackling a wide range of tasks, from small proteins to small and medium fruits and vegetables.

Crafted by the master artisans at Kaneshige Hamono in Sakai City, a region celebrated for its knife-making heritage, this traditional Japanese knife is a testament to superior craftsmanship and unparalleled quality. Experience the precision and elegance of a Sakai-made blade with the Kaneshige Hamono Nashiji Ginsan knife – where tradition meets excellence in every slice!

Ideal for: Slicing and dicing.

Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.

Blade Material: Ginsan (Silver #3) Nashiji Finish - Stainless Steel
210 mm (8.2") Petty Knife
Edge Type: Double Bevel
Handle: Japanese Style with Cherry Wood

Weight: 76 g
Blade Width: 28 mm
Blade Thickness: 1 mm
Handle Length: 123 mm
Handle Thickness: 22 mm

This knife is made by Kaneshige Hamono in Sakai City which is one of the biggest knife-producing areas in Japan. Experience the quality of a Sakai-made blade with the Kaneshige Hamono Ginsan Bunka knife. Delivering superior performance with remarkable precision, it's an ideal tool for slicing and chopping.

Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please. 

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