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Konosuke GS+ Petty 150 mm (5.9") Khii Chestnut Handle

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Handcrafted by Konosuke, this petty knife, forged from high-speed stainless steel, stands out for its exceptional durability and agility. Delivering unparalleled performance in the kitchen, its precision and comfort will make it your go-to choice, setting a new standard you won't want to compromise.

Handcrafted by Konosuke, this petty knife, forged from high-speed stainless steel, stands out for its exceptional durability and agility. Delivering unparalleled performance in the kitchen, its precision and comfort will make it your go-to choice, setting a new standard you won't want to compromise.

This knife from the Konosuke series features the lightest and thinnest blade, crafted from high-carbon semi-stainless steel with a stainless-clad finish for superior rust resistance. Its octagonal chestnut handle is remarkably lightweight, ensuring effortless control and maneuverability with every use.

Ideal for: Slicing and dicing.

Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.

Blade Material: GS+ (High-Speed Stainless Steel)
150 mm (5.9") Petty Knife
Edge Type: Double Bevel
Handle: Japanese Style with Khii Chestnut Wood

Weight: 46 g
Blade Width: 25 mm
Blade Thickness: 1 mm
Handle Length: 125 mm
Handle Thickness: 20 m

This knife is made by Kaneshige Hamono in Sakai City which is one of the biggest knife-producing areas in Japan. 

Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.

Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please. 

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