Shigeki Tanaka Damascus VG10 Gyuto with Magnolia Handle Buffalo Ferrule 180 mm / 7.1"

Crafted by renowned blacksmith Shigeki Tanaka, this 180 mm Gyuto knife is a fusion of traditional aesthetics and high-performance steel. The blade is forged from premium VG10 stainless steel, known for its excellent edge retention, corrosion resistance, and balanced sharpness. A stunning Damascus finish adds visual depth while enhancing the blade’s durability.

With a double bevel edge and lightweight profile—just 77 g—this knife offers precise control for slicing, dicing, and detailed prep work. The magnolia wood handle, fitted with a buffalo horn ferrule, is shaped specifically for right-handed users, delivering a comfortable grip and traditional Japanese elegance. This Gyuto is ideal for chefs who seek refined craftsmanship and reliable performance in a versatile kitchen tool.

Ideal for: Chopping, slicing, disjointing, dicing, and julienning.

Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Gyuto Knife
Blade Material: VG10 Steel
Blade Length: 180 mm (7.1")
Edge Type: Double Bevel
Magnolia Handle Buffalo Ferrule - Right handed handle

Weight: 77 g
Blade Width: 32 mm
Blade Thickness: 2 mm
Handle Length: 115 mm
Handle Thickness: 23 mm

This is a Western style series made out of VG-10 stainless steel that is resistant to rust. The blade has a beautiful Damascus patterning like Hakuun which is white cloud that is stunning. Not only functional, this knife can be displayed as artwork while not in use.

Gyuto Japanese kitchen knives are ideal professional long thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.

Hailing from Miki City, the oldest blacksmith town in Japan, Shigeki Tanaka is a highly skilled fourth-generation blacksmith, carrying a rich heritage of craftsmanship. His journey as an artisan led him to Takefu City, Fukui Prefecture, where he honed his skills in crafting single-edged knives under the guidance of a traditional craftsman, contributing to the launch of the brand Seikisaku.

What sets him apart as a true master is his rare ability to expertly craft both double-edged and single-edged knives, showcasing remarkable versatility and prowess in the world of blacksmithing. With Shigeki Tanaka's skillful hands at work, each knife becomes a true work of art, epitomizing the timeless traditions of Japanese craftsmanship. Owning one of his creations not only grants you a remarkable cutting tool but also a cherished piece of history and dedication to the art of knife-making.

*Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.