Sakai Takayuki Grand Chef Hamon Damascus Gyuto with Ebony Rosewood Handle 210 mm (8.2")

The Sakai Takayuki Grand Chef Hamon Damascus Gyuto combines timeless Japanese craftsmanship with the performance demands of modern kitchens. Forged from high-quality Böhler 685 stainless steel, the Damascus blade offers exceptional sharpness, outstanding edge retention, and impressive resistance to corrosion. Its Gyuto profile provides remarkable versatility, making it ideal for slicing, chopping, and dicing everything from delicate herbs to hearty cuts of meat with precision and ease.

Complementing its performance, the handle is crafted from luxurious ebony rosewood, offering both durability and a comfortable grip. The partial tang construction keeps the knife light and agile, reducing fatigue during extended use. With its elegant Hamon Damascus pattern and refined balance, this Gyuto is more than just a cutting tool—it’s a statement of culinary artistry.

Damascus Böhler 685 stainless steel combines the striking beauty of layered Damascus patterns with the exceptional performance of a premium Austrian stainless steel. Renowned for its fine-grain structure, Böhler 685 offers outstanding sharpness and edge retention, ensuring that the knife maintains a razor edge through extended use. Its high corrosion resistance makes it particularly well-suited for kitchen environments, where moisture and acidic ingredients are common. The Damascus layering not only adds strength and durability but also creates a distinctive, elegant finish that reflects the artistry of traditional Japanese craftsmanship. This steel is ideal for chefs who seek both functional excellence and timeless beauty in their knives.

Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.