Kaneshige Hamono Vortex Nickle Damascus Nakiri Knife 165 mm (6.5")

The Kaneshige Hamono Vortex Nickle Damascus Nakiri Knife 165mm is the embodiment of Japanese precision and artistry. Forged with a 67-layer Damascus cladding over a razor-sharp AUS-10A stainless steel core, this Japanese Nakiri knife is crafted for effortless vegetable preparation. Whether you’re a passionate home cook or a professional chef, this knife delivers performance, balance, and beauty in every cut.

Key Benefits

• Effortless Vegetable Prep – Wide, flat blade designed for clean chopping, slicing, and dicing.
• Superior Sharpness – AUS-10A core ensures long-lasting edge retention and precision.
• Elegant Damascus Design – Striking 67-layer Damascus pattern combines function and artistry.
• Lightweight & Balanced – At 144g, it offers comfort and control during long prep sessions.
• Authentic Japanese Craftsmanship – Kaneshige Hamono’s legacy ensures every knife is a work of art.

Why Choose a Damascus Nakiri Knife?

The Nakiri knife is a cornerstone of Japanese cuisine, designed specifically for vegetables. Unlike Western chef’s knives, its straight edge and tall profile allow for precise push-cutting, making meal prep faster and cleaner.

This Damascus kitchen knife is more than a tool—it’s a statement of craftsmanship. With its magnolia wood handle, buffalo horn ferrule, and unique Vortex Damascus finish, it offers a refined balance of tradition and modern performance. For cooks who want the ultimate Japanese Nakiri knife, this blade delivers both beauty and utility.

Technical Specifications

• Knife Type: Nakiri (Vegetable Knife)
• Blade Material: 67-Layer Damascus (AUS-10A stainless steel core)
• Blade Length: 165 mm (6.5")
• Edge Type: Double Bevel
• Blade Width: 50 mm
• Blade Thickness: 1 mm
• Weight: 144 g
• Handle: Magnolia wood with buffalo-horn ring
• Handle Length: 133 mm
• Handle Thickness: 25 mm
• Handle Type: Partial tang, Japanese style

Trust in Kaneshige Hamono Craftsmanship

For generations, Kaneshige Hamono has perfected the art of Japanese blade-making. Each knife is meticulously crafted to deliver unmatched sharpness, balance, and durability. This handmade Japanese knife combines artisan tradition with modern kitchen demands—ensuring it’s as reliable as it is beautiful.

Explore our full Nakiri knife collection →

⚠️ Care Instructions & Warning

• Do not cut bone or frozen food—it may cause the blade to chip.
• Hand wash only—never place in the dishwasher.
• Dry thoroughly after use to preserve the blade and handle.

Elevate Your Cooking Today

The Kaneshige Hamono Vortex Damascus Nakiri Knife 165mm is designed to transform the way you prepare vegetables. Lightweight, razor-sharp, and stunningly crafted, this Japanese Nakiri knife will quickly become your go-to blade.

👉 Experience artisan Japanese craftsmanship—add this Nakiri knife to your kitchen today.