Sakai Takayuki Grand Chef Hamon Damascus 170mm (6.7") Santoku with Ebony Rosewood Handle

Ideal for: Chopping, slicing, dicing, and julienning.

Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Crafted in the heart of Sakai, this Santoku knife from Sakai Takayuki’s Grand Chef Hamon Damascus line is a masterful blend of tradition, precision, and refined aesthetics. Its 170 mm (6.7") blade is forged from high-performance stainless steel with a captivating Hamon-style Damascus pattern, echoing the beauty of a sword's temper line.

Paired with a luxurious ebony and rosewood octagonal handle, the knife offers a balanced, elegant grip that complements the artistry of the blade. Designed for versatility, this Santoku effortlessly handles slicing, dicing, and chopping with both finesse and power—making it a trusted companion for chefs who demand both performance and beauty.

Product Highlights

• Hamon-Style Damascus Blade
  Eye-catching layered pattern with razor-sharp edge and long-lasting performance.

• Versatile Santoku Profile
  Ideal for vegetables, proteins, and herbs—built for everyday precision.

• Premium Ebony & Rosewood Handle
  Octagonal shape for a comfortable grip; each handle features its own unique grain and tone.

• Sakai Takayuki Craftsmanship
  Centuries-old forging traditions from one of Japan’s most respected knife makers.

• Well-Balanced and Elegant
  A seamless union of aesthetics, ergonomics, and cutting efficiency.

• Handcrafted in Japan
  Reflects the dedication, skill, and legacy of Sakai’s artisan blacksmiths.