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Sakai Takayuki Nashiji Santoku with Ebony Handle 170mm (6.7")
Sakai Takayuki Nashiji Santoku with Ebony Handle 170mm (6.7")
Sakai Takayuki Nashiji Santoku with Ebony Handle 170mm (6.7")
Sakai Takayuki Nashiji Santoku with Ebony Handle 170mm (6.7")
Sakai Takayuki Nashiji Santoku with Ebony Handle 170mm (6.7")
Sakai Takayuki Nashiji Santoku with Ebony Handle 170mm (6.7")
Sakai Takayuki Nashiji Santoku with Ebony Handle 170mm (6.7")
Sakai Takayuki Nashiji Santoku with Ebony Handle 170mm (6.7")
Sakai Takayuki Nashiji Santoku with Ebony Handle 170mm (6.7")
Sakai Takayuki Nashiji Santoku with Ebony Handle 170mm (6.7")
Sakai Takayuki Nashiji Santoku with Ebony Handle 170mm (6.7")
Sakai Takayuki

Sakai Takayuki Nashiji Santoku with Ebony Handle 170mm (6.7")

Sale price$189.00
Size:

Need a kitchen knife that’s light on its feet and ready for anything? The Sakai Takayuki Nashiji Santoku is your nimble sidekick! With its sharp Kengata tip, it tackles delicate tasks like a pro. Made from VG-10 stainless steel and sporting a cool nashiji finish, this knife keeps its edge sharp with minimal fuss—making cooking feel like a fun adventure every time.

Ideal for: Chopping, slicing, dicing, and julienning.

Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Santoku Knife
Blade Material: VG-10 Stainless Steel Nashiji Finish
Blade Length: 170mm (6.7")
Edge Type: Double Bevel
Handle: Japanese Style, Partial Tang, Ebony Handle

Weight: 155 g
Blade Width: 45 mm
Blade Thickness: 2 mm
Handle Length: 133 mm
Handle Thickness: 34 mm

Enhance your cooking with a VG-10 Japanese Santoku knife

The Sakai Takayuki Nashiji VG-10 Stainless Steel Knife is a must-have for any kitchen lineup. With its fresh ebony handle design, this knife slides right into your prep routine, making chopping and slicing feel like a breeze.

  Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.