Sakai Takayuki Nashiji Santoku with Ebony Handle 170mm (6.7")

Sakai Takayuki

Sakai Takayuki Nashiji Santoku with Ebony Handle 170mm (6.7")

$189.00

Size:

170 mm

Variant

Need a kitchen knife that’s light on its feet and ready for anything? The Sakai Takayuki Nashiji Santoku is your nimble sidekick! With its sharp Kengata tip, it tackles delicate tasks like a pro. Made from VG-10 stainless steel and sporting a cool nashiji finish, this knife keeps its edge sharp with minimal fuss—making cooking feel like a fun adventure every time.

Ideal for: Chopping, slicing, dicing, and julienning.

Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Santoku Knife

Blade Material: VG-10 Stainless Steel Nashiji Finish

Blade Length: 170mm (6.7")

Edge Type: Double Bevel

Handle: Japanese Style, Partial Tang, Ebony Handle

Weight: 155 g
Blade Width: 45 mm
Blade Thickness: 2 mm
Handle Length: 133 mm
Handle Thickness: 34 mm

Enhance your cooking with a VG-10 Japanese Santoku knife

The Sakai Takayuki Nashiji VG-10 Stainless Steel Knife is a must-have for any kitchen lineup. With its fresh ebony handle design, this knife slides right into your prep routine, making chopping and slicing feel like a breeze.

Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.

Sakai Takayuki Nashiji Santoku with Ebony Handle 170mm (6.7")

$189.00

Sakai Takayuki Nashiji Santoku with Ebony Handle 170mm (6.7")

Sakai Takayuki Nashiji Santoku with Ebony Handle 170mm (6.7")

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