Misuzu Hamono Bunka VG-10 Stainless Steel 160 mm / 6.3" Wood Handle

Elevate your everyday cooking with the Misuzu Hamono Bunka VG-10 Stainless Steel Knife. Handcrafted in Japan, this versatile 160 mm (6.3”) Bunka combines the precision of a chef’s knife with the agility of a Santoku, making it a go-to tool for slicing vegetables, proteins, and herbs. Lightweight yet razor-sharp, it’s the perfect upgrade for home cooks seeking professional-level performance without sacrificing ease of use.

Why Choose the Misuzu Hamono Bunka Knife?

• Exceptional Sharpness – VG-10 stainless steel ensures long-lasting edge retention.
• Versatile Bunka Profile – Ideal for chopping, dicing, and precise cuts.
• Lightweight & Balanced – At just 123 g, it reduces hand fatigue for extended prep sessions.
• Comfortable Grip – Traditional Japanese wood handle offers control and natural comfort.
• Easy Maintenance – Corrosion-resistant stainless steel is simple to care for at home.

A Knife Crafted for Home Cooks

The Bunka knife is a Japanese classic, loved for its practicality and versatility. Unlike Western chef’s knives, its unique reverse tanto tip provides extra precision for detailed work—like scoring vegetables or trimming meat. Forged with VG-10 stainless steel, this blade delivers the sharpness of high-carbon knives with the durability and low maintenance of stainless.

Each knife is finished with a Japanese-style wooden handle, balancing tradition and comfort. At just 123 g, this knife is lighter than most chef’s knives, making it approachable even for beginners while offering the reliability seasoned cooks demand. Whether you’re preparing weekday dinners or experimenting with new recipes, the Misuzu Hamono Bunka will quickly become your most trusted kitchen companion.

Technical Specifications

• Blade Material: VG-10 Stainless Steel
• Blade Length: 160 mm (6.3")
• Blade Width: 38 mm
• Blade Thickness: 2 mm
• Edge Type: Double Bevel
• Handle: Japanese Wood Handle
• Handle Length: 115 mm
• Handle Thickness: 20 mm
• Weight: 123 g

Trusted Japanese Craftsmanship

Misuzu Hamono is a respected Japanese workshop known for crafting practical, high-quality kitchen knives. Each knife is a testament to Japan’s dedication to precision and usability, blending traditional techniques with modern materials. Customers worldwide trust Misuzu for reliable, handcrafted knives that elevate everyday cooking.

Bring Professional Sharpness to Your Kitchen

Upgrade your cooking experience today with the Misuzu Hamono Bunka VG-10 Knife. Lightweight, versatile, and crafted with care—it’s everything a home cook needs in a single knife.

👉 Order now and experience the precision of Japanese craftsmanship in your own kitchen.

Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.