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Elevate your culinary precision with the Hounen Kihan Oborozuki Ginsan Nashiji Petty Knife, a versatile tool designed for intricate tasks. Featuring a 5.9" blade crafted from premium Ginsan steel with a Nashiji finish, this knife delivers exceptional sharpness and control. The Magnolia handle, complemented by a Buffalo Horn Ferrule, provides a comfortable and refined grip, making it an essential addition to any kitchen.
Ideal for: Slicing and dicing.
Best on: Small proteins, as well as small to medium fruits and vegetables, including apples, oranges, carrots, broccoli, and garlic.
Specifications:
Handcrafted in the storied city of Miki, Hyogo, the Hounen Kihan Oborozuki Ginsan Nashiji Petty Knife is the embodiment of Japanese craftsmanship. With roots dating back to 1947, Hounen Kihan is renowned for its dedication to the "Pursuit of Sharpness," combining traditional techniques with modern precision. The Ginsan steel blade offers excellent edge retention similar to high-carbon steels, while its slightly lower chromium content provides a stainless yet responsive cutting experience. This knife is perfect for those who require precision and versatility in their kitchen, effortlessly handling small proteins and a variety of fruits and vegetables.
Ginsan is a Japanese steel which is very fine-grained stainless steel and can have an edge sharpness and edge retention similar to some high-carbon steels. This steel is generally thought to be slightly easier to sharpen than VG-10 while also slightly more susceptible to rust due to the lower chromium content.
Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.
Please do not cut bone or frozen food with this knife as it may chip. Handwash, no diswasher.
Category: Ginsan, Intermediate Petty, Japanese Handle, New, Petty, Stainless Steel, Western Style
