Misuzu Hamono Nakiri VG-10 Stainless Steel 160 mm / 6.3" Urushi Lacquer Magnolia Handle

The Misuzu Hamono Nakiri VG-10 Stainless Steel 160 mm is a knife crafted for those who value both performance and beauty in the kitchen. With its razor-sharp edge, durable stainless steel, and a stunning Urushi lacquered magnolia handle with a brass ring, this Nakiri embodies the harmony of traditional Japanese craftsmanship and modern functionality. Designed for home cooks who want to elevate their vegetable preparation, it makes every cut smooth, precise, and effortless.

Why Choose the Misuzu Hamono Nakiri VG-10?

• Effortless vegetable prep – Perfect for slicing, dicing, and chopping vegetables with precision.
• VG-10 stainless steel blade – Delivers lasting sharpness, corrosion resistance, and durability.
• Lightweight balance – At only 141 g, it provides control without fatigue.
• Urushi lacquer handle – Traditional Japanese finish on magnolia wood with a brass ring for a comfortable, elegant grip.
• Crafted in Japan – Made by skilled artisans at Misuzu Hamono, a workshop known for precision and quality.

Detailed Description

The Nakiri is a traditional Japanese vegetable knife, celebrated for its straight-edge design that allows clean, straight cuts through vegetables. The VG-10 stainless steel blade offers the ideal balance of edge retention and easy maintenance, making it a favorite among professionals and home cooks alike.

The blade’s thin 1 mm profile ensures precision without unnecessary weight, while the 45 mm width allows for secure chopping and scooping. Its Urushi lacquer magnolia handle not only enhances durability but also provides a comfortable, non-slip grip, further accented with a brass ring for beauty and balance.

Whether you’re slicing delicate herbs, chopping root vegetables, or creating paper-thin cuts of cabbage, this Nakiri knife transforms preparation into an effortless, enjoyable process.

Technical Specifications

• Knife Type: Nakiri (Vegetable Knife)
• Blade Material: VG-10 Stainless Steel
• Blade Length: 160 mm (6.3")
• Edge Type: Double Bevel
• Blade Width: 45 mm
• Blade Thickness: 1 mm
• Weight: 141 g
• Handle Material: Urushi Lacquer Magnolia with Brass Ring
• Handle Length: 128 mm
• Handle Thickness: 25 mm

Trust in Misuzu Hamono

Each Misuzu Hamono knife is carefully crafted by Japanese artisans who honor centuries of knife-making tradition. Known for their precision, durability, and artistry, Misuzu Hamono knives are tools that connect you with the essence of Japanese craftsmanship.

Care Instructions

• Do not cut bones or frozen food – this may cause the blade to chip.
• Hand wash only – never place in the dishwasher.
• Dry thoroughly after each use to preserve the handle and blade.

Elevate Your Kitchen Experience

With its elegant Urushi lacquer finish and razor-sharp VG-10 stainless steel blade, the Misuzu Hamono Nakiri is more than a knife—it’s a lifelong kitchen companion. Bring precision, beauty, and Japanese craftsmanship into your cooking today.

👉 Order your Misuzu Hamono Nakiri today and transform the way you prepare vegetables!