Elevate your culinary escapades with the Fukui Hamono Vortex Nickel Damascus Sujihiki Knife. Crafted with a mesmerizing 67-layer Nickel Damascus stainless steel design, it epitomizes the apex of sharpness and durability, promising to enhance every kitchen endeavor with precision and flair.
Ideal for: Chopping, slicing, disjointing, dicing, and julienning.
Useful on food types: Medium to large proteins and, a variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
The Sujihiki blade is characterized by its narrow width and short height. These dimensions allow for less surface area and less friction when slicing through meat. This is a perfect combination for slicing through delicate fish in a single clean stroke, in particular for sashimi. This knife is also useful for such things as large pieces of meat from poultry. This blade is also characterized by double beveled edges.
Category: AUS-10, Damascus, Japanese Handle, New, Stainless Steel, Sujihiki, Western Style