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    • Sakai Takayuki VG10 Nashiji Gyuto with Ebony Handle 210 mm (8.2")
    Sakai Takayuki VG10 Nashiji Gyuto with Ebony Handle 210 mm (8.2")
    Sakai Takayuki VG10 Nashiji Gyuto with Ebony Handle 210 mm (8.2")
    Sakai Takayuki VG10 Nashiji Gyuto with Ebony Handle 210 mm (8.2")
    Sakai Takayuki VG10 Nashiji Gyuto with Ebony Handle 210 mm (8.2")
    Sakai Takayuki VG10 Nashiji Gyuto with Ebony Handle 210 mm (8.2")
    Sakai Takayuki VG10 Nashiji Gyuto with Ebony Handle 210 mm (8.2")
    Sakai Takayuki VG10 Nashiji Gyuto with Ebony Handle 210 mm (8.2")
    Sakai Takayuki VG10 Nashiji Gyuto with Ebony Handle 210 mm (8.2")
    Sakai Takayuki VG10 Nashiji Gyuto with Ebony Handle 210 mm (8.2")
    Sakai Takayuki VG10 Nashiji Gyuto with Ebony Handle 210 mm (8.2")
    Sakai Takayuki VG10 Nashiji Gyuto with Ebony Handle 210 mm (8.2")
    Sakai Takayuki VG10 Nashiji Gyuto with Ebony Handle 210 mm (8.2")
    Sakai Takayuki VG10 Nashiji Gyuto with Ebony Handle 210 mm (8.2")
    Sakai Takayuki VG10 Nashiji Gyuto with Ebony Handle 210 mm (8.2")
    Sakai Takayuki VG10 Nashiji Gyuto with Ebony Handle 210 mm (8.2")
    Sakai Takayuki VG10 Nashiji Gyuto with Ebony Handle 210 mm (8.2")
    Sakai Takayuki VG10 Nashiji Gyuto with Ebony Handle 210 mm (8.2")
    Sakai Takayuki VG10 Nashiji Gyuto with Ebony Handle 210 mm (8.2")
    Sakai Takayuki VG10 Nashiji Gyuto with Ebony Handle 210 mm (8.2")
    Sakai Takayuki VG10 Nashiji Gyuto with Ebony Handle 210 mm (8.2")
    Sakai Takayuki VG10 Nashiji Gyuto with Ebony Handle 210 mm (8.2")
    Made in Japan

    Sakai Takayuki VG10 Nashiji Gyuto with Ebony Handle 210 mm (8.2")

    $209.00
    Size
    Looking for a great multipurpose kitchen knife that is incredibly versatile? 

    The Sakai Takayuki Nashiji 8.2" Gyuto is an exceptional chef’s knife that combines superior craftsmanship with elegant design. Its stunning redesigned ebony handle offers both comfort and style, while the high-quality VG-10 stainless steel blade ensures precise, effortless cutting. This knife is a refined addition to any culinary collection, perfect for chefs who appreciate both functionality and sophistication in their tools.

    Ideal for: Chopping, slicing, disjointing, dicing, and julienning.

    Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

    Gyuto Knife
    Blade Material: VG10 Stainless Steel Nashiji Finish
    Blade Length: 210 mm (8.2")
    Edge Type: Double Bevel
    Handle: Japanese Style, Partial Tang, Ebony Handle

    Take your cooking up a notch with the sharp and sleek VG-10 Japanese Gyuto knife!

    Crafted from premium VG-10 stainless steel, the Sakai Takayuki Nashiji knives feature a refined Nashiji finish and an elegantly redesigned ebony handle, offering a seamless blend of artistry and functionality to elevate any kitchen setting.

    Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.

    Category: Beginner Chef, Gyuto (Chef's Knife), Japanese Handle, Nashiji, New, Stainless Steel, VG-10

    Japanese Santoku knives are typically shorter and lighter than chef knives, with a thinner blade that tapers to a point. This makes them ideal for slicing and dicing vegetables and delicate tasks like mincing garlic or ginger. 

    Chef knives, on the other hand, are usually longer and heavier, with thicker blades and curved edges. This design makes them better suited for tasks such as chopping meat or crushing garlic cloves.

    Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.

    Japanese Santoku knives are designed to be thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.

    Japanese Santoku knives are also known in Japan as Bunka Bōchō.  In the U.S. the Bunka is sometimes used to describe the Kengata Santoku which has the angled tip allowing for more detailed slicing or cutting.

    Sakai Knives are designated as a traditional craft item and its quality is widely recognized not only in Japan but also in the world.  They have been cultivated through a long 600-year history.

    Get the ultimate cutting experience with Hasu-Seizo 

    Japanese chef knives are popular worldwide for their sharpness and precision. At Hasu-Seizo, we're passionate about sharing the joy of Japanese knives with amateur and professional chefs alike. We accept several payment methods for your convenience, including Mastercard, PayPal, Google Pay, Discover, Apple Pay, and more. Plus, we offer free standard USPS shipping within the continental U.S for orders over $150. 

    Check out our catalog today to find the perfect Japanese Santoku knife for your kitchen! If you have any questions about Japanese chef knives or anything else related to Hasu-Seizo, please don't hesitate to contact us — our team will be more than happy to assist you.

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