Sakai Takayuki VG10 Nashiji Gyuto with Ebony Handle 210 mm (8.2")
Looking for a great multipurpose kitchen knife that is incredibly versatile?
The Sakai Takayuki Nashiji 8.2" Gyuto is an exceptional chef’s knife that combines superior craftsmanship with elegant design. Its stunning redesigned ebony handle offers both comfort and style, while the high-quality VG-10 stainless steel blade ensures precise, effortless cutting. This knife is a refined addition to any culinary collection, perfect for chefs who appreciate both functionality and sophistication in their tools.
Ideal for: Chopping, slicing, disjointing, dicing, and julienning.
Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Gyuto Knife
Blade Material: VG10 Stainless Steel Nashiji Finish
Blade Length: 210 mm (8.2")
Edge Type: Double Bevel
Handle: Japanese Style, Partial Tang, Ebony Handle
Weight: 164 g
Blade Width: 43 mm
Blade Thickness: 2 mm
Handle Length: 140 mm
Handle Thickness: 32 mm
Blade Width: 43 mm
Blade Thickness: 2 mm
Handle Length: 140 mm
Handle Thickness: 32 mm
Take your cooking up a notch with the sharp and sleek VG-10 Japanese Gyuto knife!
Crafted from premium VG-10 stainless steel, the Sakai Takayuki Nashiji knives feature a refined Nashiji finish and an elegantly redesigned ebony handle, offering a seamless blend of artistry and functionality to elevate any kitchen setting.
Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
Sakai Takayuki VG10 Nashiji Gyuto with Ebony Handle 210 mm (8.2")
Sale price$209.00
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Sakai Takayuki VG10 Nashiji Gyuto with Ebony Handle 210 mm (8.2")
Sale price$209.00