Experience the timeless elegance and unmatched utility of the Higonokami Folding Knife, a classic tool revered for its simplicity and functionality. This exceptional knife features a blade forged from premium VG-10 stainless steel, renowned for its superior sharpness, edge retention, and corrosion resistance. The blade is adorned with a hammered rustic finish, giving it a distinct aesthetic that reflects traditional Japanese craftsmanship.
The knife's handle, crafted from solid brass, offers a sturdy grip and a touch of vintage charm, while the compact design makes it easy to carry and use. When folded, the knife measures a convenient 130 mm, making it an ideal everyday carry tool. The knife also comes with a durable sheath, ensuring safe storage and transport.
Specifications:
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Blade Material: VG-10 Stainless Steel
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Blade Length:80 mm
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Blade Width: 20 mm
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Blade Thickness: 2 mm
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Handle Material: Brass
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Handle Length: 120 mm
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Handle Thickness: 20 mm
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When Folded Length: 130 mm
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Weight: 64 g
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Origin: Miki, Hyogo Prefecture, Japan
Features:
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Superior Blade: The VG-10 stainless steel blade offers excellent sharpness, durability, and rust resistance, making it perfect for various cutting tasks.
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Hammered Rustic Finish: The blade's hammered finish not only enhances its aesthetic appeal but also reduces drag, allowing for smoother cuts.
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Compact and Portable: With a folded length of just 130 mm and a lightweight design, this knife is easy to carry, making it ideal for outdoor activities, everyday use, or as a collectible piece.
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Authentic Higonokami Design: Genuine Higonokami Craftsmanship: Crafted by Nagao Kanekoma Seisakusho, the sole bearer of the Higonokami name, guaranteeing exceptional quality and a deep-rooted tradition.
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Traditional Craftsmanship: Made in Miki, Hyogo Prefecture, this knife embodies the rich history and skill of Japanese blade-making traditions.
Includes:
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Sheath: A protective sheath is included to ensure your knife is safely stored when not in use.
Note: These knives do not come with the same sharpness as the kitchen knives as they are designed to be used on wood. However, they can be sharpened to a razor edge if desired.
Please do not cut bone or frozen food. It may cause it to chip.